On February 22nd, 2018, founder and CEO of Transit General Office Inc., Sadahiro Nakamura was awarded the “Gaishoku Award 2017”! This award, literally translated to the “dining-out award” is given to a person or company that has been an active part of Japan’s service and/ or restaurant industry that year. This was awarded to Transit General Office Inc., because of the “endless lines and conversations that the company’s cafes, shops and restaurants have created throughout the city”. As the cultural engineering company, we have created a whole new culture in Japan, sharing Greek, Thai and Italian cuisines from Australia, shaved ice from Taiwan, pastries from New York to an entirely new breakfast lifestyle, all in just a few years. Keep an eye for more!

Starting February 15th to February 28th, The Theatre Table collaborates with “tabearuki” (eating walkers) professionals, “Tabearuking” in creating a new menu! Under the name Eat & Smile, this project hopes that through smiling, people will both physically and mentally feel healthier. We have wide range of healthy menu options that we know everyone will love, starting from the “Natto Pasta” made with soybean paste and brown rice pasta to a “Photogenic Roast Beef Bowl”. Be healthy, feel healthy, eat healthy!

Eat & Smile × Tabearuking × TJE THEATRE TABLE
2018.2.15(Thu)-2.28(Wed)@THE THATRE TABLE
Shibuya Hikarie 11F 2-21-1, Shibuya, Shibuya-ku, Tokyo
11:00-24:00(L.O.FOOD / DRINK 23:00)
03-3486-8411

From February 20th to March 14th, Max Brenner will launch a new, limited time only, white day menu! We have also confirmed our second edition of the seven-eleven collaborative ice cream!
Some seasonal items include the “White Blueberry Waffle” and the “Melting White Chocolate Sundae”. The “White Blueberry Waffle” is our house-made waffles, topped with chocolate ice cream, whipped cream, blueberries and white chocolate chunks. The “Melting White Chocolate Sundae” includes vanilla and chocolate ice cream, graham crackers, granola, whipped cream all topped with chocolate sauce and roasted pecan nuts.
On February 20th, we will launch the convenience store ice cream, which comes from our winter menu- “Max Brenner Strawberry White Chocolate Chunk Ice Cream” in 20,033 locations nationwide.

How about a gift from Max Brenner for white day?

MAX BRENNER Tokyo Soramachi
MAX BRENNER Osaka
MAX BRENNER ikspiari
MAX BRENNER Nagoya

Located in Daikyama, Sign All Day has renewed its entire store, including the food and drink menu, as well as the interior shop designs! We have improved some of our signature items like the omolette rice, while adding new dishes like the garlic shrimp and fried chicken platters. The theme of the shop is a “café inside a forest” so we have used a lot of green and khaki colors in our store, as well as different objects to portray this hideout image. We also have a takeout menu, so you can stop by and get some food before your plans!

SIGN ALLDAY
19-4 Daikanyama-cho, Shibuya-ku, Tokyo
9:00-23:00(L.O FOOD / DRINK 22:30)
03-3780-9570

Starting March 1st to April 30th, Longrain will begin this spring’s party plan in addition to our free flow plan! This spring, you can enjoy a glass of sparkling wine with our seasonal “Miang Kham”, spicy noodle salad or even a curry base fried chicken. Stop by the beautiful restaurant and enjoy some Thai food with our wine pairings.

Longrain
Yebisu Garden Place Tower 39 4-20-3, Ebisu, Shibuya-ku, Tokyo
17:30-23:00(L.O.21:00)
03-5424-1300

Starting February 22nd to March 16th, Stall will begin a new lunch plan as an addition to our current opening menu! We will continue to serve our popular lasagna and gratin dishes, but now, you will be able to add a seasonal potage soup and salad on the side! Even better, if you dine with us between 11 and 11:30am, you can either receive a free dessert or double the amount of pasta in your main course! We also have a “to-go” promotion, where you can get an extra cup or two of coffee or tea and take it home with you. Stop by and enjoy a few of our promotions!

Stall
THE WORKS 1F 3-18-3, Aobadai, Meguro-ku, Tokyo
11:00-14:30
03-6416-4646

On February 22nd, Code Kurkku will begin taking reservations for a special terrace seat and sakura course meal! This course will include our signature items like the bagna cauda, pate, margarita pizza and chef’s choice of pasta, in addition to a 2 hour free-flow plan. Sitting by the cherry blossoms, enjoying a glass of wine and eating a delicious Italian course; what more could you ask for?

code kurkku
1-28-9, Yoyogi, Shibuya-ku, Tokyo
LUNCH Weekday/Sat,Sun.Holiday 11:30-15:30 (L.O14:30) 90 minutes
DINNER Weekday/Sat,Sun.Holiday 18:00-23:00 (L.O20:30) 120 minutes
03-6300-5231

Starting February 10th to March 14th, Les Deux Magots will release a special afternoon tea set that uses all fresh and seasonal ingredients! This afternoon tea plan includes an assortment of sweets, as well as a house-made scone and savory pastries from Deus Magots’ bakery. How about spending a spring afternoon at our café?

LES DEUX MAGOTS PARIS
2-24-1 B1F, Dogenzaka, Shibuya-ku, Tokyo
Mon-Sat 11:30-22:30
Sun、Holiday 11:30-21:30
03-3477-9124

On February 22nd, The Gatehouse will begin a new happy hour plan, limited to our bar seats! All cocktail and bar food items, including beer, cocktails, sparkling wines as well as our mixed nuts and charcuteries will all be 500 yen between 17:30 and 19:00. How about stopping by after work to prepare for the rest of the night?

THE GATEHOUSE
Meieki 1-1-3, Nakamura-ku, Nagoya, Aichi
MORNING 6:30-10:00(L.O.9:30)
LUNCH 11:30-14:30(L.O.14:30)
TEATIME 14:30-17:30(L.O.17:30)
DINNER 17:30-23:00
052-581-4600