08 Mar, 2018
the monthly e-mail news maybe!
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TRANSIT NEWS


01.Baumkuchen Café: Baumkuchen Café Grand Renewal!
 
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On March 3rd, 2018, National Baumkuchen Day, Baumkuchen Café, Futako Tamagawa’s sweets café, is reopening and looks, as well as tastes better than before! Transit General Office Inc., is in charge of the new menu and shop designs, so we’ve come up with fun lineup of lunch buffet options along with all of our desserts! We have a special afternoon tea set that includes our original meat pie, egg sandwich, 2 kinds of baum-cakes and so much more! We also have our signature dishes like the “Baumkuchen Milbaum” and “Strawberry Cream Parfait”. There is a variety of drink options too; coffee, flavored tea and cocktails, so stop by for a drink or two while you’re shopping!

BAUMKUCHEN café
3-17-1 3F, Tamagawa, Setagaya-ku, Tokyo
10:00-21:00(L.O. FOOD / DRINK 20:00)
03-3707-3301


02.The Stand: The Stand × Iichiko × Beam’s Japan Collaboration!

 
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The Stand, located on the 2nd floor of Shinjuku Isetan, collaborates with “Iichiko” and “Beam’s Japan” in creating 3 new cocktails: “Lemon Sour”, “Colorless Tomato Sour” and “Salted Sakura Sour”! This collaboration, the “Iichiko Special”, will begin on March 7th to March 20th. All recipes are made in house and uses natural ingredients from around the country. You can also enjoy these cocktails with a mullet roe and smoked pickle potato salad, prosciutto and white asparagus salad or even buttered figs and sake lees, infused in sakura. You will also receive a free coaster if you order one of the 3 cocktails, so it gives you an even better reason to come by!

Special Cocktail Menu
Shinjuku 3-chome Lemon Sour
Colorless Tomato Sour
Salted Sakura Sour

Pairing Food Course
Mullet Roe and Smoked Pickles Potato Salad
Prosciutto and White Asparagus Salad

Buttered Figs and Sake Less infused in Sakura

THE STAND×iichiko×BEAMS JAPAN
2018.3.7(Wed)-3.20(Tue)@THE STAND
3-14-1, Shinjuku, Shinjuku-ku, Tokyo 3F
10:30-20:00(L.O.FOOD 19:30 / DRINK 19:50)
03-5357-7990


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Starting March 9th to May 6th, Izama, will begin serving everyone’s favorite, “9 kinds of Obanzai Platter”! This year, we have a special spring menu that reflects the cherry blossom season and spirit. The theme is a spring vacation lunch box which is represented in the udo, warabi and mushrooms, as well as the tofu, miso and pickles. These items also represent the changing of seasons from the winter to spring. Why not get the true feeling of spring from your body?

‹—l/IZAMA
361 Rokkaku-cho, Rokkaku-sagaru, Shinmachi-dori, Nakagyo-ku, Kyoto
Weekday 11:30-13:30 L.O.
Sat, Sun, Holiday 11:30-14:00L.O
075-251-2500


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Starting March 17th to April 8th, Stall, located on the 1st floor of The Works, will have a very special lunch and dinner menu for the cherry blossom season! We will use fresh, seasonal ingredients in preparing our course which can also be finished with a delicious wagyu beef! Come and get in the spring sprit at Stall!

Hanami Lunch 5,000yen
Sakura Dinner 9,800yen
Blossom Dinner 12,000yen

Stall
THE WORKS 1F 3-18-3, Aobadai, Meguro-ku, Tokyo
Mon-Fri 8:00-23:00(L.O. 22:00)
Sat 10:00-23:00(L.O. 22:00)
SunAHoliday 10:00-22:00(L.O. 21:00)
03-6416-4646


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Starting March 1st, Dominique Ansel Bakery will release 2 new desserts for the spring! The first is the “Green Tea Field” cake, which contains a green tea mousse, mascarpone and a mix of strawberry cream and jelly. Another item is the “Dango Cake”, a dessert made for a day at the park. In addition, this month’s cronut is a pomegranate jam and brown sugar ganache, coated with more brown sugar; a mix of both sweet and sour. Come and enjoy our spring menu!

DOMINIQUE ANSEL BAKERY at OMOTESANDO
5-7-14, JINGUMAE, SHIBUYA-KU, TOKYO
10:00-19:00
03-3486-1329


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Starting March 1st to April 30th, Okonomi Tamachan Aoyama will add an exciting new course to the menu: “Chili Chicken Hot Pot”!

This course includes an assortment of pickles, kimchi, Korean “chap-che” noodles, grilled tomato and cheese, house-made pork and all of our other shop favorites, along with the chili hot pot! It even includes noodles at the end of the meal, so it’s more than enough food. Only limited to this spring, come and try this course!

Okonomi Tamachan Aoyama
3-5-9 1F, Kitaaoyama, Minato-ku, Tokyo
18:00-26:00(L.O.FOOD / DRINK 25:30)
03-3408-5600


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On March 3rd, world’s best shaved ice shop and brand, Ice Monster, will serve last year’s favorite, “Sakura Milk Shaved Ice”!

This dessert contains a sweet, milk shaved ice base topped with red bean paste, mochi balls, sakura espuma and salted sakura petals. The sweet yet salty flavor of this dessert is what makes people come back for more. This is the perfect thing to have as it warms up and gets closer to summer.

ICE MONSTER Omotesando
ICE MONSTER Osaka
ICE MONSTER Nagoya


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From March 1st to April 8th, Max Brenner Solamachi, will release last year’s favorite, “Sakura-Mochi Crepe Brulee”. This product has a caramelized outer layer with sakura ice cream and mochi inside, all wrapped in our very own waffle cone. You can only get this authentic taste of spring for this time only, so come by and try our special dessert!

MAX BRENNER “Œ‹žƒ\ƒ‰ƒ}ƒ`“X
1-1-2 1F, Oshiage, Sumida-ku, Tokyo
Weekday 10:00-22:00 (L.O. 21:30)
Sat, Sun 9:00-22:00(L.O.21:30)
03-5610-6400

Fratelli Paradiso has the perfect course for this season! This course includes a free-flow plan with red, white, rose and sparkling wine, with our popular dishes like the bottarga pretzel, castel franco salad, a choice of pasta, a main dish and our house-made tiramisu for dessert. This is the place to be for your farewell party this year.

FRATELLI PARADISO
Omotesando 3F 4-12-10, Jingumae, Shibuya-ku, Tokyo
Mon-Sat 11:00-23:00(L.O FOOD 22:00 BAR,DRINK 22:30)
Sun 11:00-22:30(L.O FOOD 21:30 BAR,DRINK 22:00)
03-3408-0800 


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On March 5th to May 31st, Code Kurkku will start serving both the spring food and cocktail menu! This year’s spring course includes a variety of items like the carpaccio, mullet roe pepperoncino and white asparagus carbonara. We also have the “Sakura Sparkling Cocktail”, a special this season, so why not enjoy our sakura menu this spring?

code kurkku
1-28-9, Yoyogi, Shibuya-ku, Tokyo
11:30-23:00iL.O. FOOD / DRINK 22:00j
03-6300-5231

For 6 days starting March 3rd, Happy Home Kitchen will celebrate its 4th anniversary by offering a special frozen drink! This drink is a blend of our popular strawberry milk and soft serve ice cream. Come and try this sweet and sour drink!

HAPPY HOME KITCHEN
3-14-1, Shinjuku, Shinjuku-ku, Tokyo 6F
10:30-20:00(L.O. 19:50)
03-5379-4144


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On March 15th, The Canteen will begin this year’s barbeque plan! This year’s plan is more than you could ask for: chili carne nachos, bacon, cheese and vegetable gratin, spare ribs, roasted pork, smoked chicken and so much more. You can also get 1.5 times more meat with only an extra 1,000yen! Even better, if you call in to make a reservation beforehand, you will also get a free glass of champagne. How about a barbeque at the Canteen?

the Canteen
theSOHO 1F 2-7-4, Oumi, Koto-ku, Tokyo
Mon-Fri 10:00-22:00
Sat 10:00-17:00
03-5530-0261

Starting April 30th, The Gatehouse, presents this spring’s most beautiful dessert, “Strawberry Mille-Feuille, Basil and Black Pepper Scent”. This dessert contains black pepper scented vanilla ice cream, pie crust, custard cream, fresh strawberries and a basil and strawberry sauce. The smell of the black pepper, taste of the basil sauce blended with everything else is something you can only enjoy here.

THE GATEHOUSE
Meieki 1-1-3, Nakamura-ku, Nagoya, Aichi
MORNING 6:30-10:00(L.O.9:30)
LUNCH 11:30-14:30(L.O.14:30)
TEATIME 14:30-17:30(L.O.17:30)
DINNER 17:30-23:00
052-581-4600


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Starting March 5th, The Theatre Table will launch new wines to the drink menu: “Codorníu Classico Rose” and “La Rosa Di Pacina”! The “Codorniu Classico Rose” has a charming berry scent that balances perfectly with the citrus wine flavor. The “La Rosa Di Pacina” is a popular, pure rose wine from Italy: spicy yet sweet by the mouth. For all the wine lovers- come and have a glass of rose!

THE THEATRE TABLE
Shibuya Hikarie 11F 2-21-1, Shibuya, Shibuya-ku, Tokyo
11:00-24:00(L.O.FOOD / DRINK 23:00)
03-3486-8411

Starting March 5th, everyone’s go-to place, The Theatre Coffee will renew its morning set! We have improved our pastry selection and you will now be able to choose 2 pastries from our extended collection! We also have a “Theatre Set A” and “Theatre Set B” available. “Theatre Set A” includes a choice of bread with coffee or tea, while “Theatre Set B” includes a choice of bread with coffee, tea, café latte, chocolate drink or a chai tea latte. Come and stop by before or even during your busy day at work!

THE THEATRE COFFEE
Shibuya Hikarie 11F 2-21-1, Shibuya, Shibuya-ku, Tokyo
Weekday 8:00-20:00
Sat, Sun, Holiday 11:00-20:00
03-3486-8411


 

 

 

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