On April 12th, we will open the all-day casual dining café and restaurant, Sign Kichijoji in Atre Kichijoji! The theme of this restaurant is to serve “plate lickin’ good” food like an omelet rice, hamburg steaks and other café food and drinks. We have also renewed popular items from our other Sign locations, so you know you want to try. You can enjoy a quick breakfast before work, lunch with friends or even a plate or two of pasta on your dinner date.
We will also have a pop-up stand in the front of the restaurant; constantly changing and keeping customers on their feet. The first pop-up will feature Toscana French fries from the famous the French restaurant, “Mardi Gras”.
We also have a special gelato stand, where you can not only enjoy ice cream, but also milkshakes and other drinks. We have up to 10 different flavors of gelato and you can get it in a cup, cone or even in a cookie sandwich. We even have a special promotion until May 11th – if you download and pay using the smart-phone application, Origami Pay, you will receive a free scoop of gelato!

A blast from the past, this neo-classic menu is for everyone!

Sign KICHIJOJI
atre Kichijoji 1F 1-1-24, Kichijoji-minami cho, Musashino-shi, Tokyo
9:00-22:00(L.O.FOOD 21:00 / DRINK 21:30) 
0422-27-1549

On March 29th, Lexus Meets.., a new lifestyle brand representing the beauty of life through Lexus, open its contemporary café The Spindle in the new commercial facility, Hibiya Midtown! Although it is an all-day dine in café and restaurant, we will serve a wide range of items depending on the time and day you stop by. For lunch, we will offer a lunch set with your choice of healthy sides, a rotisserie chicken sandwich and so much more. In the afternoon, we have different desserts, starting from a parfait, cake along with coffee and tea. Finally, for dinner, we have a free-flow plan that includes an assortment of 3 of our favorite items, as well as different tapas and finger foods. We even have a special beer in collaboration with Rise & Win Brewing Co., “The Spindle Ale”; you know you want to try.

THE SPINDLE
TOKYO MIDTOWN HIBIYA 1F 1-1-2, Yurakucho, Chiyoda-ku, Tokyo
Mon-Sat 11:00-23:00(FOOD L.O.22:00 / DRINK L.O.22:30)
Sun・Holiday 11:00-22:00(FOOD L.O.21:00 / DRINK L.O.21:30)
03-6273-3225

Starting April 20th and for 4 days only, Sign All Day will collaborate with Big Cello beer in creating a special food menu! The chef of the popular restaurant, Melograno, has helped us in creating this menu, which contains an assortment of fried vegetables, roasted lamb and even a beer and ricotta cheese cannoli for dessert, all cooked and infused with this special beer. For all those beer lovers- this menu is for you!

SIGN ALLDAY
Daikanyama Bldg. 19-4, Daikanyama-cho, Shibuya-ku, Tokyo
Mon-Fri 11:00-23:00(LO 22:30)
Sat,Sun,Holiday 9:00-23:00(LO 22:30）
03-3780-9570

Starting April 15th to June 30th, Guzman y Gomez will begin selling one of the most popular items, the “Teriyaki Burrito”! This is the 3rd edition of the localized menu, following the yakiniku and yuzu chicken burrito, both big hits throughout the city. Along with yakiniku, this burrito contains eggs, brown rice and fresh vegetables all wrapped in one tortilla. However, the teriyaki sauce is what makes this burrito so delicious.

Guzman y Gomez Laforet Harajuku
Guzman y Gomez ikspiari
Guzman y Gomez atre Shinagawa
Guzman y Gomez Shibuya

Starting April 11th to May 10th, #1 shaved ice brand, Ice Monster, will collaborate with the world’s best cream cheese brand, Kiri, in creating a “Cream Cheese Shaved Ice” and “Cream Cheese Parfait”.

The “Cream Cheese Shaved Ice” has a milk base, topped with a cream cheese espuma, crackers and blueberries. The “Cream Cheese Parfait” is a cream cheese flavored soft serve with mango and crackers on top. It’s also available for takeout, so if you’re in the Omotesando area, come and freshen up at Ice Monster!

ICE MONSTER
6-3-7, Jinguumae, Shibuya-ku, Tokyo
11:00-21:00(LO 20:30)
03-6427-4100

Dominique Ansel Bakery will launch two new spring pastries, “Bamboo Shoot” and “Asparagus” from April 2nd to May 31st! The “Bamboo Shoot” has a mushroom and minced meat filling; juicy and full of flavor. The “Asparagus” is a brioche with bacon, cheese, basil paste and ofcourse, asparagus.

We also have New York’s most popular and hybrid item, the “Cronut” that changes flavor every month! This month’s flavor is a peach jam and lavender flavored cronut. We only have a limited number every day, so come and stop by in the morning!

DOMINIQUE ANSEL BAKERY at OMOTESANDO
5-7-14, JINGUMAE, SHIBUYA-KU, TOKYO
10:00-19:00
03-3486-1329

From March 30th to April 27th, Bistro Café Ladies & Gentlemen, will have 3 strawberry drinks for our special guests! We have 2 alcoholic options, the “Strawberry Champagne” and “Salty Strawberry” as well as the “Strawberry Lemon Squash”, for those who want something else. Come and get in the spring spirit!

BISTRO CAFE LADIES & GENTLEMEN
3-14-1, Shinjuku, Shinjuku-ku, Tokyo 3F
10:30-20:30(FOOD L.O.19:30 / DRINK L.O.19:45)
03-5357-7933
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Starting April 4th, UA Bar will begin selling its original craft beer, “The Flowery IPA”! We are partnering up with “Swan Lake Beer”, the first Japanese company to win the world’s best beer manufacturer award. This beer uses a special beer hop from the “Indian Pale Ale” so the bitterness represents masculinity, while the edible flower represents a more feminine side. The two characteristics of this beer is what makes it such a popular product for everyone; we only have a limited quantity every day so it’s time for you to stop by!

UA BAR
UNITEDAROWS Harajuku 1F 3-28-1, Jingumae, Shibuya-ku, Tokyo
Mon-Fri 12:00-23:30
Sat,Sun 11:00-20:00
03-3479-8126