Founder and CEO of Transit General Office Inc., Sadahiro Nakamura, will be featured on a one week only radio station, “Beams Tokyo Culture Story”, on May 5th, 2018. This program features different people in various fields throughout Tokyo, speaking about their ideas of fashion music and art in Japan. Take a minute and listen if you have the chance!

Located on the 3rd floor of Omotesando Hills, Fratelli Paradiso, will celebrate its first anniversary on April 27th, to give thanks to those who have supported us throughout the year. We will feature our special guest, DJ Sam Proper, 6 different natural wines and a variety of finger food. Good music, good wine, why not come by?

FRATELLI PARADISO 1st Anniversary Party
2018.4.27(Fri)@FRATELLI PARADISO
Omotesando 3F 4-12-10, Jingumae, Shibuya-ku, Tokyo
Mon-Sat 11:00-23:00(L.O FOOD 22:00 BAR,DRINK 22:30)
Sun 11:00-22:30(L.O FOOD 21:30 BAR,DRINK 22:00)
03-3408-0800 

Code Kurkku will offer a special course for golden week, starting from April 28th to May 6th! For lunch, we will offer a “Strawberry Éclair”; a warm strawberry éclair with lemon flavored gelato. For dinner, we will propose the “Red Snapper Carpaccio” and “Seasonal Vegetables, Mullet Roe Pepperoncino Spaghetti”. These dishes blend the perfection of both Japanese and Italian cuisines; something we all love. How about making a reservation at our beautiful restaurant?

code kurkku
1-28-9, Yoyogi, Shibuya-ku, Tokyo
LUNCH Weekday 11:30-15:30(L.O.14:30)
　　　　Sat,Sun,Holiday11:30-16:00(L.O.14:00)
DINNER 18:00-23:00(L.O.21:30)
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On April 10th, Longrain will launch its new and improved ala carte menu! This menu features a new “Squid, Tumeric, Lemon Grass Miang Kham”, “Chicken and Prawn Salad, Chili Jam and Coconut” and a “Soft Shell Crab, White Celery Curry”, all dishes that perfectly mix the sweet, salty, sour and spicy taste buds. We have also renewed popular dishes like the “Red Curry” with an addition of pineapple. You know you want to try!

Longrain  
Yebisu Garden Place Tower 39F 4-20-3, Ebisu, Shibuya-ku, Tokyo
Weekday 11:30-16:00(L.O.15:00) / 17:30-23:00(L.O.22:30)
Sat,Sun,Holiday 11:00-23:00(L.O.22:30)
03-5424-1300

The new and upcoming café and restaurant, Sign Kichijoi, will launch the “Walking Strawberry Parfait” on April 28th. Following the shop’s theme of a “plate licking good”, this new classic item is an orthodox parfait with whipped cream, strawberry sauce and granola base. You can then customize it by choosing 3 different flavors of gelato. It’s also available for take away, so feel free to just stop by on your way home!

Sign KICHIJOJI
atre Kichijoji 1F 1-1-24, Kichijoji-minami cho, Musashino-shi, Tokyo
9:00-22:00(L.O.FOOD 21:00 / DRINK 21:30)
0422-27-1549

Starting April 28th, Fratelli Paradiso will launch a new “Cherry Parfait” on the dessert menu. This refreshing parfait contains rhubarb compote, yoghurt sauce, sour cream and two types of gelato. To give it a special accent, the parfait is topped with 2 Italian sweets: chiacchiere and meringue. Come and taste!

FRATELLI PARADISO
Omotesando 3F 4-12-10, Jingumae, Shibuya-ku, Tokyo
Mon-Sat 11:00-23:00(L.O FOOD 22:00 BAR,DRINK 22:30)
Sun 11:00-22:30(L.O FOOD 21:30 BAR,DRINK 22:00)
03-3408-0800

From April 25th to the end of June, Longrain will feature an “Exotic Mango Cilantro Parfait” that uses tropical mangos, papaya, pineapples and other fresh fruits. We give it a real Thai taste by using a rich coconut cream, coconut pavlova, cilantro jelly with a cilantro and lemongrass scent. Once you start eating it, your hands won’t stop; stop by our restaurant to taste this exotic dessert!

Longrain  
Yebisu Garden Place Tower 39F 4-20-3, Ebisu, Shibuya-ku, Tokyo
Weekday 11:30-16:00(L.O.15:00) / 17:30-23:00(L.O.22:30)
Sat,Sun,Holiday 11:00-23:00(L.O.22:30)
03-5424-1300

The Theatre Table is celebrating its 6th anniversary from April 23rd to May 6th by featuring a special, limited edition parfait! The parfait includes a lime and basil jelly, tomato and orange compote, marinated tomatoes, lime and basil granite and cream; a savory, yet sweet dish. However, the 6th anniversary menu doesn’t just include the parfait, it also includes dishes like the “Foie Gras Truffle Risotto, Marsala Sauce” and “Green Mojito”. You know you want to be here for Golden Week!

THE THEATRE TABLE
Shibuya Hikarie 11F 2-21-1, Shibuya, Shibuya-ku, Tokyo
11:00-24:00(L.O.FOOD / DRINK 23:00)
03-3486-8411

Starting April 25th, Bistro Café Ladies and Gentlemen will feature a “Framboise Mousse and Panna Cotta Parfait”. The three layers of the soft panna cotta and framboise mousse and jelly is topped with a tuile, macaroons and berries. How about stopping by after a long day of shopping?

BISTRO CAFE LADIES & GENTLEMEN
3-14-1, Shinjuku, Shinjuku-ku, Tokyo 3F
10:30-20:30(FOOD L.O.19:30 / DRINK L.O.19:45)
03-5357-7933
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Located on the 6th floor of Shinjuku Isetan, Happy Home Kitchen will have a special “Strawberry Milk Parfait” from April 25th to the end of June. This parfait is a mix of our popular strawberry milk and soft serve, finished with every girl’s favorite, cotton candy and heart shaped cookie. Perfect flavor and perfect picture. Say cheese!

HAPPY HOME KITCHEN
3-14-1, Shinjuku, Shinjuku-ku, Tokyo 6F
10:30-20:00(L.O.19:50)
03-5379-4144
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Starting April 26th, Les Deux Magots will launch the “Coop Do Re Deux Magots” parfait, popular for guests of all ages! The parfait includes a chocolate covered pie crust, vanilla and pistachio ice cream, fondant chocolate and 3 types of berries. We also pour strawberry sauce and whipped cream over everything, so children, parents and even elders will never get sick of the different mix of flavors. Take a quick break here at Les Deux Magots!

LES DEUX MAGOTS PARIS
B1F 2-24-1, Dogenzaka, Shibuya-ku, Tokyo
月-土 11:30-22:30
日・祝 11:30-21:30
03-3477-9124

Baumkuchen Café features everyone’s favorite parfaits, “Strawberry Cream Parfait” and “Chocolate Mix Parfait” after the full renewal of the store. Both parfaits are full of color, flavor and is enjoyed by all. It’s easy to eat, despite how much food it is! Spend your golden week at Futako Tamagawa and eat a parfait or two!

BAUMKUCHEN café
3F 3-17-1, Tamagawa, Setagaya-ku, Tokyo
10:00-21:00(L.O. FOOD / DRINK 20:00)
03-3707-3301

Opened on March 29th, 2018, The Spindle has added two new parfaits onto the dessert menu! The most popular parfait is the “Strawberry and Vanilla Ice Cream Parfait” but we also have the “Tropical Fruits Parfait” that features different seasonal fruits and yoghurt ice cream. Come, stop by and enjoy our new café and menu items!

THE SPINDLE
TOKYO MIDTOWN HIBIYA 1F 1-1-2, Yurakucho, Chiyoda-ku, Tokyo
Mon-Sat 11:00-23:00(FOOD L.O.22:00 / DRINK L.O.22:30)
Sun・Holiday 11:00-22:00(FOOD L.O.21:00 / DRINK L.O.21:30)
03-6273-3225

Currently at Max Brenner (excluding Laforet Harajuku), we are serving New York and Israel’s favorite, “S’mores Sundae”! We have blended chocolate and vanilla ice cream with roasted marshmallows, chocolate chunks, graham cracker and topped with chocolate sauce and hazelnut pieces. Come and enjoy the best camping snack all in one dish!

MAX BRENNER Tokyo Soramachi
MAX BRENNER Osaka
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MAX BRENNER Nagoya

The Campanella Café is adding 2 new parfaits onto the menu portraying the image of “Tokyo Campanella”. We will have a strawberry parfait, as well as a seasonal parfait, that contains different items from that season, as well as trendy ingredients from that time.

THE CAMPANELLA CAFE
4F 1-9-1, Marunouchi, Chiyoda-ku, Tokyo
Mon-Wed、Sat、Sun 10:00-20:00
Thu・Fri 10:00-21:00
03-6268-0371

Starting May 13th to June 30th, The Gatehouse, located on the 15th floor of Nagoya JR Gate Tower Hotel, will serve the “Parfait aux Citrus”. This parfait uses cream made of lemon and grapefruit juice, marmalade jam, fromage, lemon jelly; a sweet yet sour item. We finish it off with a crunchy milk chocolate and pie crust, so you will never get tired of it. This is the parfait to have during this hot, humid summer.

THE GATEHOUSE
Meieki 1-1-3, Nakamura-ku, Nagoya, Aichi 450-6660
MORNING 6:30-10:00(L.O.9:30)
LUNCH 11:30-14:30(L.O.14:30)
TEATIME 14:30-17:30(L.O.17:30)
DINNER 17:30-23:00
052-581-4600

Bistro Café, The Flower Table, has begun serving the “Strawberry Short Cake, Crème Brulee Parfait”. This dessert is not only photogenic, but the rich taste of berries, whipped cream, house-made crème brulee is what makes it so special. But the best part is the strawberry short cake on top. Stop by and snap a pic!

THE FLOWER TABLE
3F 3-5-1, Sakae, Naka-ku, Nagoya-shi,Aichi
10:00-19:30(L.O. 19:00)
052-252-1525