1 June, 2018
the monthly e-mail news maybe!
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TRANSIT NEWS


01.Collaboration with the King of Sweets, Rui, “The King’s Pistachio”

 
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Starting on June 1st and for one month only, The Theatre Table will collaborate with the king of sweets, Rui, producer of 4 sweets a day, 100 sweets a month and over 1,500 sweets every year.

“The King of Pistachio” contains pistachio ice cream and house-made pistachio cream, so if you love pistachios, this dessert is just for you. It is garnished with fresh berries creating a perfect flavor and texture in your mouth, as well as the perfect color schemes to snap a picture. Come and stop by; only available now!

The King’s Pistachio 1,600‰~

THE THEATRE TABLE
Shibuya Hikarie 11F 2-21-1, Shibuya, Shibuya-ku, Tokyo
11:30-24:00(L.O.23:00)
03-3486-8411


02.Guzman y Gomez × Block.fm for One Night Only!

 
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On June 9th, Mexican diner, Guzman y Gomez, invites Block.fm, powerful culture, art and energy dispatchers, to our store in the young and vibrant city of Shibuya! Along with the exciting line up of our guests, we will also provide burritos, tacos, Corona beers and even frozen margaritas to all of our customers. In addition, we will also redecorate our entire store so you can really get a taste of the Latin culture. Come and enjoy the food, music and the entire Mexican experience for this one time, special event.

GYG × BFM 9TH JUNE 2018 AT GUZMAN Y GOMEZ SHIBUYA
2018/6/9(Sat)@Guzman y Gomez Shibuya
Daini Daigai Bidg. 1F 1-11-3, Jinnan,Shibuya-ku, Tokyo
16:00-21:00
03-3461-3800


03.Kimonomachi × Izama Collaboration Menu!

 
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From May 17th to June 30th, Izama, Transit General Office Inc.’s Kyoto-based restaurant, is collaborating with Kyoto’s original online kimono brand, “Kimonomachi”. Each dish is carefully thought out and plays hand in hand with the brands’ 2018 kimono collection. The “Kimonomachi Gozen” (2,500 yen without tax) is a three-pier meal with a variety of bite sized cuisines. The taste and overall appearance of each dish portrays the culture in both Izama and in Kyoto.

IZAMA
361 Rokkaku-cho, Rokkaku-sagaru, Shinmachi-dori, Nakagyo-ku, Kyoto
11:30-14:00(L.O.13:30) 
075-251-2500


04.An Event Where You Can Enjoy Natural Wine and Vegetables 05.Niwakaya × Maruchan Collaborative Cup!

Located on the 3rd floor of Omoteando Hills, Fratelli Paradiso presents a one night only event, showing customers the beauty of natural wine and natural vegetables. Special guest and owner of “One Farm”, Dai Ota, will share his techniques on producing healthy vegetables in rural cities.
We will also have another guest: an organic chef and caterer, Hiro Yamaguchi joining us that night to share his ideas on how to get more people to love vegetables. Ota, Yamaguchi and Fratelli Paradiso will work together in creating the perfect vegetarian dishes with our natural wines.

An Event Where You Can Enjoy Natural Wine and Vegetables
2018/6/13(Wed)@FRATELLI PARADISO
Omotesando 3F 4-12-10, Jingumae, Shibuya-ku, Tokyo
Mon-Sat 11:00-23:00(L.O FOOD 22:00 BAR,DRINK 22:30)
Sun 11:00-22:30(L.O FOOD 21:30 BAR,DRINK 22:00)
03-3408-0800 

On June 4th, Niwakaya Chosuke and “Maruchan” will release their first ever collaborative cup noodle, “Maruchan Niwakawaya Chosuke Chicken Broth Udon” nationwide. Everyone at Niwakaya Chosuke knows they have to finish their meal with udon and not ramen noodles and it’s obvious that everyone’s favorite is the chicken broth. This cup noodle is the perfect midnight snack; not too heavy, but leaving you completely satisfied.


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From May 25th to September 30th, Yoyogi Village by Kurkku will start this year’s popular beer garden and terrace with the theme of “Orangery Garden”.

What is “orangery”? Orangery is a medieval term used to describe the greenhouse where Europeans produced oranges in the wintertime. This year, plant hunter Seiji Nishihata will portray a similar image, but in a European summer setting, with oranges growing in a natural and green environment. There will be a tunnel that leads you to the beer garden and photogenic spots throughout the restaurant where you can take a picture or two.

This year, we will have two separate areas: the first is the “Container Zone” which can be used daily, casually and clearly shows this year’s theme and image of a relaxing summer menu. The “Village Zone” is where the all-you-can-drink 2 hour plan is held. There are two types of beer, red sangria, pink sangria and a white sangria made especially for this event. And even better, the beer terrace is now open for lunch! Come enjoy a few of our special dishes at Yoyogi Village’s Code Kurkku, music at our beautiful and vibrant Music Bar, and our limited time only, beer garden.

code kurkku
1-28-9 Yoyogi, Shibuya-ku, Tokyo
LUNCH Weekday 11:30-15:30(L.O.14:30) / Sat,Sun,Holiday 11:30-16:00(L.O.14:00)
DINNER 18:00-23:00(L.O.21:30)
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Starting June 1st to September 30th, Longrain, Australia’s modern Thai restaurant, located on the 39th floor of Ebisu Garden Place, will begin this year’s summer menu! In this beautiful location, where you can see the skyline of the entire city, we recommend that you begin your night with our popular starter, the “Miang Kham”. Then, we recommend the spicy yet juicy “Fried Chicken with Tumeric Sauce” or everyone’s favorite “Pad Thai Noodles with Lime Chili”.

In addition, if you come with a group of 6 people or more, you will receive a big discount, equal to a free meal of 1 person. This is definitely the place to be if you want to have a good time with a large group of friends, families and even colleagues!

Longrain  
Yebisu Garden Place Tower 39F 4-20-3, Ebisu, Shibuya-ku, Tokyo
Weekday 11:30-16:00(L.O.15:00) / 17:30-23:00(L.O.22:30)
Sat,Sun,Holiday 11:00-23:00(L.O.22:30)
03-5424-1300


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Modern Greek restaurant, the Apollo, will begin this year’s seasonal course menu and wine list, from June 1st to August 31st! We have a variety of new appetizers, including our “Greek Salad” that uses fresh seasonal vegetables, as well as a “Greek Style Barbeque Chicken” as a main dish. We know you’ll love it, so come and drop by!

THE APOLLO

Tokyu Plaza GINZA 11F 5-2-1, Ginza, Chuou-ku, Tokyo
11:00-23:00(L.O. FOOD 22:00 / DRINK 22:30)
03-6264-5220

Starting June 15th to August 31st, Sydney’s Italian restaurant, Fratelli Paradiso, will begin this year’s summer menu! All our dishes are made from classic recipes and are perfect for this hot season. We also have a free flow program, which includes beer, red, white, sparkling wine and many non-alcoholic beverages. How about some Italian food to start off your summer?

FRATELLI PARADISO
Omotesando 3F 4-12-10, Jingumae, Shibuya-ku, Tokyo
Mon-Sat 11:00-23:00(L.O FOOD 22:00 BAR,DRINK 22:30)
Sun 11:00-22:30(L.O FOOD 21:30 BAR,DRINK 22:00)
03-3408-0800 


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Shinji Harada, chef of “Aroma Fresca” collaborates with The Theatre Table in creating a 7-course Italian meal and free flow sparkling wine plan until August 31st. From outdoor terrace seating to private, comfortable seating inside, you can come and spend a night you will never forget. We are also very “mother-friendly” so are more than happy to have you come with your children. How about something special for a change?

THE THEATRE TABLE

Shibuya Hikarie 11F 2-21-1, Shibuya, Shibuya-ku, Tokyo
11:00-24:00(L.O.FOOD / DRINK 23:00)
03-3486-8411

Naka Meguro’s, Stall, has begun this year’s summer menu, available until August 31st! We offer a course menu with different salads and starters, as well as a herb roasted salmon and/ or pork. We also have a free flow plan which includes our house-made sangrias, popular among the ladies. Come and enjoy this summer’s favorites with our original cocktails!

Stall
THE WORKS 1F 3-18-3, Aobadai, Meguro-ku, Tokyo
Mon-Fri 8:00-23:00(L.O. 22:00)
Sat 10:00-23:00(L.O. 22:00)
SunAHoliday 10:00-22:00(L.O. 21:00)
03-6416-4646


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Until August 31st, the Canteen has begun this year’s barbeque summer plan! You don’t need to prepare anything: the course includes a variety of tapas, different kinds of meats and a free flow plan with beer, highball, wine and many more. If you make a reservation beforehand, you will also receive a free glass of champagne, so come here and have a blast!

the Canteen
rheSOHO 1F 2-7-4, Oumi, Koto-ku, Tokyo
Mon-Fri 10:00-22:00
Sat 10:00-17:00
03-5530-0261

A place where the world of Mercedes Benz is spread, Upstairs, has begun this year’s new food and alcohol summer menu until August 31st! We have included every girl’s favorite, “Pizza Margarita”, 2 desserts and a free flow plan with over 27 different cocktails. This summer, we are also giving our customers an additional 30 minutes from our normal 2.5 hour free flow plan. This chic yet casual restaurant is perfect for a night out with girls.

Mercedes me Tokyo / UPSTAIRS
Mercedes me TOKYO 2F 7-3-10, Roppongi, Minato-ku, Tokyo
DINNER TIME 18:00-23:00 ( L.O. 22:00 )
03-3423-8775


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The Gatehouse, located on the 15th floor of Nagoya JR’s Gate Tower Hotel, will begin “The Rooftop Beer Garden” this summer! We have collected 9 different craft beers from all over Japan which can be enjoyed with dishes from the popular French restaurant, L’AS. We use all fresh ingredients in our 8 appetizers, our chef’s special herb roasted pork loin and original desserts.

THE GATEHOUSE
Meieki 1-1-3, Nakamura-ku, Nagoya, Aichi 450-6660
MORNING 6:30-10:00(L.O.9:30)
LUNCH 11:30-14:30(L.O.14:30)
TEATIME 14:30-17:30(L.O.17:30)
DINNER 17:30-23:00
052-581-4600

Starting from June 1st, Soholm Café + Dining will begin this year’s “Beer Garden”. If you want a seat on the terrace, a reservation is definitely necessary! You can customize what you eat or order a platter with all of our favorites! Good food, good access and good vibes; why not stop by?

SOHOLM CAFE{DINING

Grandfront Osaka North Shop & Restaurant 3-1, Ofuka-cho, Kita-ku, Osaka-shi, Osaka
17:30-19:30 / 20:00-22:00
06-6359-2737


 

 

 

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