15 June, 2018
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If you cannot access the picture,click hereTRANSIT NEWS

01.A Special Attraction that Connects Tokyo and Izu- Food Produced by Transit General Office!


The number of inbound tourists visiting Japan is expected to accelerate as we get closer to the Olympics in 2020. We want to connect the city to the beautiful beaches, hot springs in the countryside and even the Izu Peninsula, with the ride of a lifetime.

Transit General Office Inc., is in charge of food provided on this train, while Ken Okuyama Design is in charge of the interior designs of each car. The theme is “noodles”, something all Japanese people love and hope to spread globally. There is also a special delivery service for private green seat rooms. An iconic counter, the graphic designs and everything about this train, will leave you with a memory of a lifetime.

02.Ginza’s Rooftop Beer Garden, “White & Sky”, Collaborates with the Apollo!


The Apollo has created a special menu just for the beer garden. Some menu items include a platter of three types of dips and pita bread, Greek olives, roasted chicken and many more. We also have an all-you-can-drink champagne course, so we can promise that you’ll have a better time than last year.

In addition, we will have different themed events, parties and DJ’s every Friday and Saturday night. This is definitely a place where people of all ages can have fun so come and have a good time!

5 Dishes + Free Drink 90 minutes, 4,800yen~
*There is an additional 500yen charge on Fridays
*On Saturdays, there is a separate 2,500yen plan (includes 2 drinks), but prices may change depending on what you order
*Seat and course meal reservations cannot be made on Saturdays (during events and parties).

2018/6/20(Wed)-9/30(Sun)@Tokyu Plaza GINZA Rooftop Beer Garden
Mon-Fri 17:00-23:00(L.O.21:30)
Sat 16:00-23:00
Sun・Holiday 16:00-21:00(L.O. 19:30)

03. 「Max Brenner × Ice Monster」 Collaboration!!


Starting June 30th to September 30th, Max Brenner (excluding Laforet Harajuku) is collaborating with the world’s best shaved ice brand, Ice Monster. The first of the two flavors, “White Chocolate Strawberry” has a milky strawberry flavored base, white chocolate whipped cream and is garnished with fresh strawberries. The second, “Milk Chocolate Coffee” has a coffee base, milk chocolate, milk chocolate chunks and hazelnut pieces poured on top. Come and enjoy this special menu, limited to this summer!

MAX BRENNER Tokyo Soeramachi

04.New project in transmitting a
new culture of young artists born and raise


On June 29th, All Day Coffee, located in Osaka, Japan, has started a new project in transmitting a new culture of young artists born and raised in the Kansai area. Over the last five years, this store has held the idea of being the “Cultural Engineering Stand” and has helped different artists in hosting exhibitions and creating collaborative products.

The first artist will feature Takeshi Wada. Born and raised in Osaka, he is proposing a global theme of an “All Day Coffee and The City” shop, creating items from LA and NY. We are featuring his original “All Day Lemonade” that uses house-made syrup. Watch out for some merchandise too!

GRANDFRONT OSAKA UMEKITA B1F 4-1, Ofuka-cho, Kita-ku, Osaka-shi, Osaka

05.New Menu Start! 06.100 Days Anniversary!
100yen Beer Campaign!

On June 5th, Stall will begin their new food menu and a renewal of the dessert menu! We will introduce a kale crepe for breakfast, which comes with beets, yoghurt sauce, ricotta cheese and toppings of your choice. We have different options for dinner, like the “Amatorichana” and the “Mango and Raspberry Crème Parfait”, “American Cherry and Ricotta Cream Millefeuille for dessert. Come and enjoy the perfect summer day by the Naka Meguro river!

THE WORKS 1F 3-18-3, Aobadai, Meguro-ku, Tokyo
Mon-Fri 8:00-23:00(L.O. 22:00)
Sat 10:00-23:00(L.O. 22:00)
Sun、Holiday 10:00-22:00(L.O. 21:00)

On June 24th, we will have a one day only, 100yen Premium Malts campaign at Korean barbeque restaurant, Samgeori Butchers, who is celebrating their 100th day since opening. All of our dishes, whether spicy or sweet, are perfect with a glass or two of beer. This is the perfect opportunity for everyone, fans even first-timers, to come and try our food!

Jinnan 101 Bldg. 2F 1-20-15, Jinnan, Shibuya-ku, Tokyo
Mon-Fri 11:00-15:00(L.O. 14:30) / 17:00-23:00(Food L.O. 22:00 / Drink L.O. 22:30)
Sat,Sun,Holiday 11:00-23:00(Food L.O. 22:00 / Drink L.O. 22:30)

07.This Summer’s
Italian Craft Beer
08.Summer Drinks made from our Espresso Machine!

Starting June 15th, The Theatre Table will begin selling 3 kinds of Italian craft beers! If you like a bitter taste, we recommend the “Birra Messina” or the “Birra Antoniana Mare Chiaro”, an aromatic beer, perfect with any dish. The “Baladin” is a popular white beer among women, which has a scent of cilantro and orange peels.  How about you come and enjoy an Italian beer or two?

Shibuya Hikarie 11F 2-21-1, Shibuya, Shibuya-ku, Tokyo
11:00-24:00(L.O.FOOD / DRINK 23:00)

The Theatre Coffee is presenting 2 summer drinks made from our very own espresso machine, starting from June 1st to August 31st. The “Espresso Tonic” is a blend of a lightly brewed fruity Ethiopian espresso and tonic water. The second is the “Espresso Blood Orange Soda”, which mixes blood orange juice with soda and Ethiopian espresso beans. It has a sweet raspberry scent and is very easy to drink. Both drinks are irresistible, so we know you’ll want to come back for more.

Shibuya Hikarie 11F 2-21-1, Shibuya, Shibuya-ku, Tokyo
Weekday 8:00-20:00
Sat,Sun,Holiday 11:00-20:00

09.What a Melon
Soft Serve is Back!
09.Japan’s First Craft Gin,
Wabi Sabi!

Starting June 15th, Dominique Ansel Bakery presents one of their most popular, photogenic item, also sold in London and New York: “What-a-Melon Soft Serve” until mid-September! Watermelon favored soft serve is placed in between fresh watermelon, leaving a sour, sweet and watery taste in your mouth. Chocolate toppings as well as salt are sprinkled on top of this dessert, which makes it look and taste like an actual watermelon. Come and stop by to snap a few pictures while you’re here!

5-7-14, Jingumae, Shibuya-hu, Tokyo

Starting June 5th to August 5th, Code Kurkku will present 2 new cocktails using Japan’s original craft gin, Kyoto Dry Gin in representing “Wabi Sabi”. This is the first “wa” gin to contain an essence of 11 types of botanical ingredients like a gyokuro and cypress on rice. The “wabi” is represented in the “Kinobi Tonic” which include limes, tonic water and a scent of yuzu pepper. The “sabi” is represented in the “Kinobi Rock”, which starts off with a citrus fruit scent, followed by the sweet smell of rice spirits and then, an aromatic pepper essence. Please enjoy our Japanese style cocktails with our Italian dishes.

code kurkku
1-28-9, Yoyogi, Shibuya-ku, Tokyo
LUNCH Weekday 11:30-15:30(L.O.14:30)
DINNER 18:00-23:00(L.O.21:30)