Starting March 17th to April 7th, Stall Nakameguro, located along the Meguro river, will serve a special, limited lunch and dinner course for the sakura (cherry blossom) season. The course starts with a refreshing dish that includes a mix of cannoli flowers, asparagus and variety of spring ingredients. The main dish during lunch includes a salmon made in the Fuji region of Japan and for dinner, the main dish includes a roasted wagyu sirloin steak. You can also enjoy both courses with a wine pairing option, selected by our own sommeliers. Come and enjoy this spring season with us at the Stall Nakameguro.

Stall
1F THE WORKS 3-18-3, AOBADAI, MEGURO-KU, TOKYO
Mon-Fri 8:00-23:00(L.O. 22:00)
Sat 10:00-23:00(L.O. 22:00)
Sun、Holiday 10:00-22:00(L.O. 21:00)
+81-3-6416-4646

Taiwan and world’s popular shaved ice brand, Ice Monster, will release everyone’s favorite spring item: Sakura Milk Sensation, for the entire month of March!

This product is made from a sakura milk ice cube and is topped with red beans, mochi, sakura flavored espuma and salted flower petals, just like a typical sakura mochi dessert. The sweet yet salty flavor makes not only women but also men coming back for more. As it gets warmer, you know you want to enjoy a sensation or two with some special Taiwanese drinks!

ICE MONSTER Omotesando
ICE MONSTER Osaka
ICE MONSTER Nagoya
ICE MONSTER Okinawa

Selected as one of the most filmed (on television) restaurants in 2018, popular seafood and paella restaurant, Xiringuito Escriba, releases the most perfect party plan! In order to get the true Xiringuito experience, we focus on serving real Spanish rice and perfecting the timing of how long the paella is cooked. You can chose 1 of 5 paellas or fideuas (short pasta) as your main course, in addition to the airbag, patatas bravas and 7 signature items. Come and try the paellas everyone’s been talking about!

Date: March 1 – April 30
Price: 4,800 yen (drinks not included) / person

XIRINGUITO Escribà
3F SHIBUYA STREAM 3-21-3, SHIBUYA, SHIBUYA-KU, TOKYO
11:00-23:00(FOOD L.O.22:00 /DRINK L.O.22:30)
+81-3-5468-6300

Located on the 11th floor of Shibuya Hikarie, The Theatre Table, presents a brand new party plan (with an all you can drink option!) produced by the chef of popular French restaurant, Aroma Fresca. Connected straight from the train station, so it’s an easy choice even on a rainy day. From formal to casual, this beautiful restaurant can be used for all occasions.

Date: March 1 – April 30
Price: 5,500 yen/ person

THE THEATRE TABLE
11F SHIBUYA HIKARIE 2-21-1, SHIBUYA, SHIBUYA-KU, TOKYO
Provide time :
Mon-Sat 15:00-23:30(L.O.22:30)
Sun 15:00-23:00(L.O.22:00)
+81-3-3486-8411

Longrain, located on the 39th floor of Ebisu Garden Place, presents 2 very special party plans exclusive to this spring! The first course is the more “casual” course that includes items like the fried chicken with turmeric sauce and pad thai. The second course includes a variety of Longrain signature dishes. We’ve decorated our restaurant with real cherry blossoms too, so come by and get the first glimpse of spring in Japan.

Date: March 1 – May 31
Price: 5,500 yen – 8,000 yen / person

Longrain
39F YEBISU GARDEN PLACETOWER 4-20-3, EBISU, SHIBUYA-KU,TOKYO
Weekday 11:30-16:00(L.O.15:00) / 17:30-23:00(L.O.22:30)
Sat,Sun,Holiday 11:00-23:00(L.O.22:30)
+81-3-5424-1300

Located in the heart of Tokyo, the Apollo, presents a new and healthy party plan with many vegetables, meat and seafood options! The course includes everyone’s favorite starter, Saganayaki cheese, lamb shoulder and 9 different traditional Greek cuisines. All are dishes are share style, so the bigger the party the merrier!

Date: March 1 – April 30
Price: 8,000 yen / person

THE APOLLO
11F TOKYU PLAZA GINZA 5-2-1, GINZA, CHUO-KU, TOKYO
11:00-23:00(L.O. FOOD 22:00 / DRINK 22:30)
+81-3-6264-5220

Fratelli Paradiso, Italian restaurant born in Sydney and selected as one of Australia’s top 100 restaurants, offers an exclusive Italian party course! The course offers 7 classic dishes including popular starter, the bottarga pretzel. Each dish goes perfectly with all of our beverage options, so take advantage of the free flow option and join us for the fun! This offer is available for up to 40 people so bring all of your friends and family! 

Date: March 1 – April 30
Price: 6,000 yen / person

FRATELLI PARADISO
3F OMOTESANDO HILLS 4-12-10, JINGUMAE, SHIBUYA-KU, TOKYO
Mon-Sat 11:00-23:00(L.O FOOD 22:00 BAR,DRINK 22:30)
Sun 11:00-22:30(L.O FOOD 21:30 BAR,DRINK 22:00)
+81-3-3408-0800

The oasis of Tokyo and inside Yoyogi Village, Code Kurkku, is offering a Japanese, yet Italian style party plan for 2 months only! The course begins with an antipasti using seasonal ingredients, carpaccio and roasted pork. The sides of this main pork dish alters every season due to the availability of ingredients in the market, so hurry and try what we have now! Full of fresh and limited ingredients, come and try our delicious products in this beautiful location!

Date: March 1 – April 30
Price: 8,000 yen / person

code kurkku
1-28-9, YOYOGI, SHIBUYA-KU, TOKYO
LUNCH Weekday 11:30-15:30(L.O.14:30) / Sat,Sun,Holoday 11:30-16:00(L.O.14:00)
DINNER 18:00-23:00(L.O.21:30)

Upstairs, a restaurant where you can get the true experience of the Mercedes Benz brand, has developed a party plan just for you! Located 3 minutes away from Nogizaka station and 5 minutes from Roppongi station, this restaurant is easy to get to. The party plan can also be altered to a 7 course buffet plan with a group of 15 people or more. We take reservations for up to 50 people, so whether it’s a farewell party, after party for a wedding or just a gathering with friends, come and join us at this chic, casual and trendy restaurant.

Date: March 1 – April 30
Price: 5,500 yen / person

Mercedes me Tokyo / UPSTAIRS
2F MERCEDES ME TOKYO 7-3-10, ROPPONGI, MINATO-KU, TOKYO
DINNER TIME 18:00-23:00 ( L.O. 22:00 )
+81-3-3423-8775

Located in Odaiba, the Canteen is offering this spring’s biggest party plan of 50 people! At this large and beautiful space, you can enjoy a course that includes 12 different vegetable choices that go perfectly with our meat options. Wrap the meat with any of the veggies along with over 30 types of beverages! Family or friends, colleagues or classmates, we can adjust to any of your requests and needs!

Date: March 1 – March 31
Price: 3,500 yen – 5,000 yen / person

the Canteen
1F THE SOHO 2-7-4, AOMI, KOTO-KU, TOKYO
Mon-Fri 10:00-22:00
Sat 10:00-17:00
+81-3-5530-0261

The Gatehouse, located on the 15th floor of Nagoya JR Gate Tower Hotel, has produced this spring’s party plan with chef of L’AS, a popular French restaurant in Tokyo. The course begins with 6 different dishes using spring ingredients, the specialty foie gras dish and the voluminous pasta, main dish and dessert. The course also comes with a free flow plan that includes 6 different Japanese craft beers! Definitely this year’s go to spot.

Date: March 1 – April 30
Price: 6,480 yen / person

THE GATEHOUSE
15F NAGOYA JR GATE TOWER HOTEL 1-1-3, MEIEKI, NAKAMURA-KU, NAGOYA-SHI, AICHI
MORNING 6:30-10:00
LUNCH 11:30-14:30(L.O.14:30)
TEATIME 14:30-17:30(L.O.17:30)
DINNER 17:30-23:00
+81-52-581-4600