Located on the rooftop of Tokyu Plaza Ginza, Kiriko Terrace – Waterside – will host the annual White & Sky – Poolside Beer Garden from June 28 to August 31!

This year’s theme is spicy Latin cuisines and music. We have arranged a variety of Latin dishes, drinks (so much beer!) and music that will light up the entire city of Ginza. Some of the food includes a taco bar where you can customize your own fillings, chili con carne with a tomato accent, guacamole with avocados, tomatoes and onions; all self-style and self-explanatory! For the drinks, we have a variety of beer cocktails as well as many tropical cocktails (cassis, peach, lychee, etc.) to get you into the summer mood.

Finally, we will host a special DJ night every Friday and Saturday to get you even more pumped up! Enjoy this rooftop beer garden with good food, good drinks, good music and even better company!

【Event Information】 
Name: WHITE & SKY -POOLSIDE BEER GARDEN-
Date: June 28, 2019 ~ August 31, 2019
Location: Rooftop of KIRIKO TERRACE -WATER SIDE-
Hours: Mon.〜Sat. 17:00~23:00 (Entrance closes at 21:30) 
　　　　　Sun. Holiday’s 17:00~21:30 (Entrance closes at 20:00)

※ There will be an additional music fee (+500 yen from the selected course ) on Friday and Saturday.※ In the case of bad weather, we will have to close the event. We will make an announcement 90 minutes before the closing on our official website (reservation page). Please note that if we have to cancel during operations, your money will not be returned.  

Reservation Website

4 of Transit General Office’s restaurants/ stores have been awarded Trip Advisor’s Certificate of Excellence! Bills Kamakura has been selected for this award for the second year in a row, Bills Omotesando for the third year in a row, as well The Gatehouse and Ice Monster Omoteando!

Trip Advisor is in their 9th year of awarding this certificate of excellence. It is given to highly praised hotels, restaurants, tourist spots and groups (including specific locations and tours), for their hospitality and high level of customer satisfaction. Less than 10% of existing facilities are selected and we are thankful for each and every guest that has acknowledged our hard work!

bills Shichirigahama
bills Omotesando
THE GATEHOUSE
ICE MONSTER

This summer’s must eat- Xiringuito Escriba’s newest summer paella! This summer, Xiringuito Escriba will be serving a special paella using fresh and local ingredients. The paella has a chicken soup broth and is flavored with spinach puree and yuzu peppers. Once the rice is fully cooked, the paella is garnished with chicken breast, shishito peppers and green beans. The most refreshing summer dish for a hot or even cold day; make your reservation now!

XIRINGUITO Escribà
3F SHIBUYA STREAM 3-21-3, SHIBUYA, SHIBUYA-KU, TOKYO
11:00-23:00(FOOD L.O.22:00 /DRINK L.O.22:30)
03-5468-6300

From July 1 to September 3, Baumkuchen Café will launch this summer’s refreshing menu item! “Baumkuchen Mille Baum Citrus Cream Cheese” includes a rich cream cheese, orange cream and marmalade, all wrapped in everyone’s favorite mille baum. You can also enjoy our seasonal dishes using sweet and bitter grapefruits and oranges, our original coffee jelly float drink and a non-alcoholic ginger tea mojito!

BAUMKUCHEN café
3F TAMAGAWA TAKASHIMAYA SOUTH BLDG 3-17-1, TAMAGAWA, SETAGAYA-KU, TOKYO
10:00-21:00(L.O. FOOD / DRINK 20:00)
03-3707-3301

Transit Summer Fair: Spicy vs. Cold menu served at 6 of our stores! Available from June 28, 2019 to August 31, 2019. 

Located on the 39th floor of Ebisu Garden Place, Longrain will serve the ridiculously hot “Spicy Tom Yam Coco-Noodle” and refreshing “Lemongrass Scented Herb Noodles”! Do you prefer the spicy tom yam soup with coconut milk or a lemon grass scented refreshing soup with lime leaves, mint and coriander?

Longrain
39F YEBISU GARDEN PLACETOWER 4-20-3, EBISU, SHIBUYA-KU
Weekday 11:30-16:00(L.O.15:00) / 17:30-23:00(L.O.22:30)
Sat,Sun,Holiday 11:00-23:00(L.O.22:30)
03-5424-1300

Hakata’s popular noodle and izakaya restaurant, Niwakaya Chosuke, Nakameguro will launch the spicy beef stew with tofu as well as the boiled pork noodles! The spicy beef stew tofu dish includes a variety of chili peppers infused in our popular udon broth, stewed beef and tofu. The boiled pork noodles is made from our original sesame broth, topped with an abundant amount of vegetables and has a citrus aroma. We’ve decided for you- you’ll spend this summer enjoying the different Kyushu dishes, beef stew and finish off the night with our pork noodles!

Niwakaya-Cho-suke
52 NAKAMEGURO KOUKASHITA 3-5-29, KAMIMEGURO, MEGURO-KU, TOKYO
Mon-Sat 18:00-27:00(Food L.O. 26:00 / Drink L.O. 26:30)
Sun・Holiday 17:00-23:00(Food L.O. 22:00 / Drink L.O. 22:30)

Only 3 minutes from Omotesando station, Okonomi Tamachan Aoyama will serve the spicy chicken steak and bibimbap style cold noodles! You can’t go wrong with either of the 2 dishes: grilled chicken, spicy sauce and rich cream cheese and cold noodles with house-made pickles and a half-boiled egg! With family, friends and even colleagues, enjoy these two hot and cold dishes with a drink or two!

Tamachan Aoyama
1F KATSURA KITA-AOYAMA BLDG 3-5-9, KITA-AOYAMA, MINATO-KU, TOKYO
18:00-26:00(L.O. 25:30)
03-3408-5600

At popular Korean restaurant, Samegori Butcher’s Tokyo, we have the “spicy cheese rappogi” and “Samegori bibimbap noodles”! The rappogi dish is a mix of our original toppogi (Korean style mochi), extra hot sauce and Korean style noodles. The bibimbap is a fruit based cold noodle dish that is blended with the restaurant’s original hot sauce. To top it all off, you can finish this cold dish by adding some soup and creating a completely different flavor!

Samegori Butcher’s Tokyo
2F JINNAN 101 BLDG 1-20-15, JINNAN, SHIBUYA-KU, TOKYO
Mon-Fri 11:00-15:00(L.O. 14:30) / 17:00-23:00(Food L.O. 22:00 / Drink L.O. 22:30)
Sat,Sun,Holiday 11:00-23:00(Food L.O. 22:00 / Drink L.O. 22:30)
03-6427-0188

Yoyogi Village’s Code Kurkku will serve the “Kanzuri Bolognese” and “Peach Cappellini”! The hot dish includes Niigata prefecture’s popular Kanzuri spice made from jalapenos and will blend the beauty of both Japanese and Italian cuisines. The peach cappellini includes a sweet yet sour peach served over our delicious, cold noodles.

code kurkku
1-28-9, YOYOGI, SHIBUYA-KU, TOKYO
LUNCH Weekday 11:30-15:30(L.O.14:30)
Sat,Sun,holiday 11:30-16:00(L.O.14:00)※2 hours
DINNER 18:00-23:00(L.O.21:30)

At Aoomi’s popular cafeteria and restaurant, the Canteen, will serve the soup-less dandan noodles and cold Chinese noodles as our hot and cold menu this summer! The mix of Sichuan pepper and fish concentrate is what balances the umami and hotness; so deliciously irresistible! The cold Chinese noodles includes the Canteen’s original roast pork, half boiled eggs, sesame dressing and soy sauce. The perfect dish for lunch- come and stop by this summer!

the Canteen
1F THE SOHO 2-7-4, AOMI, KOTO-KU, TOKYO
Mon-Fri 10:00-22:00
Sat 10:00-17:00
03-5530-0261