On November 1, 2019, Transit General Office will open the very first retro fusion music bar, Paradise Lounge! This music bar is located inside Shibuya Sky, the 46th floor observatory deck of Shibuya Scramble Square.

From Paradise Lounge, guests can view the panorama view of Shibuya from 230 meters above ground level. This is the biggest observatory deck that has ever been created in Japan and can be enjoyed all day long. The interior designs have been produced by world re-known British designer, Tom Dixon and his design innovation and research teams.

In addition to the music selection by FPM Tomoyuki Tanaka, the food menu has been created by Atsushi Hasegawa; chef of the famous Japanese restaurant, Den. From hot dogs, french fries to pudding for dessert, the classic yet modern taste is what makes this place so neo-classic Japanese. We will also serve original cocktails, domestic and international whiskeys as well as different non-alcoholic beverages. The retro-futuristic logo has been designed by Sankofa and the uniforms by popular apparel brand, Beams. The bar counter has an elegant yet glossy feel to it; leaving customers with a fun and pop image. The mix of different bowties, bandanas and even suspenders gives this place an extra personality. The true destination to see, feel and experience Shibuya!

Shop Name : Paradise Lounge
Address : 46F SCRAMBLE SQUARE 2-24-12, SHIBUYA, SHIBUYA-KU, TOKYO
Tel : 03-6805-1199
Open : 9:00-23:00(L.O. 22:30)
Seats : 20 Seats

On November 1, 2019, Transit General Office will open an original baked goods brand, PUFFZ in collaboration with Sincere’s chef, Shinsuke Ishii.

The chef of Michelin star restaurant as well as a French restaurant where reservations are impossible to make, Sincere’s Ishii has worked Transit in creating the signature cream puff. The crunchy yet soft dough is filled with Vanilla or roasted Japanese green tea to every order. PUFFZ will also serve Sincere’s other popular items, including the fish pie, madeleines, chestnut pie and even chicken quiche.

PUFFZ is located inside Uplight Café; an all-day café inside Shibuya station. Come and enjoy the fresh baked goods, delicious lunch and dinner options; the smell is too hard to resist!

Shop Name : PUFFZ
Address : 2-23-16, SHIBUYA, SHIBUYA-KU, TOKYO
Tel : 03-6324-2739
Open : 7:00 - 22:00

All-day café, Uplight Café, will open inside Shibuya station on November 1, 2019! Uplight Café is the place where “buzz” is created. We want customers, young and old, female or male, to come to our store and make it a spot where new ideas are created. We want to make it a place where “people”, “products” and “stories” are made. Transit General Office believes that this is what develops culture.

The food menu has been produced by the chef of Michelin star restaurant, Sincere. We will be serving 3 classic yet modern style sandwiches, “Pork, Carrot Rapee”, “Mayonnaise, Anchovy and Gruyere Cheese” and “Bamboo Charcoal, Marinated Shrimp”. We will also serve vegan salads and soups to meet the needs of every customer. The drinks include various teas full of herbs and spices, coffee from Aoyama’s Little Darling Coffee Roasters and ofcourse, our favorite mixology juice.

Shop Name : UPLIGHT CAFE
Address : 2-23-16, SHIBUYA, SHIBUYA-KU, TOKYO
Tel : 03-6324-2739
Open : 7:00 - 22:00
Seats : 42 Seats

Located on the 13th floor of Shibuya Scramble Square, the 5th location of Osaka’s Tamachan is finally here! Serving popular items like the Tamachan Deluxe, Teppan-Grilled Innards and a variety of small Korean dishes, as well as Shibuya’s original items like the Tamachan de Kakerette with raclette cheese and Gochamaze Bigaku; a dish that mixes everything together! And that’s not it, Tamachan will also serve the most captivating item of them all, the Teppan Grilled Innards Special with foie gras and truffle.

The sound of beer jugs cheering to a good night ahead, the smell of the grilled innards and the noise of people laughing and having a good time. Come and enjoy this casual, yet delicious restaurant, Okonomi Tamachan!

Shop Name : Okonomi Tamachan Shibuya Scramble Square
Address : 13F SHIBUYA SCRAMBLE SQUARE EAST 2-24-12, SHIBUYA, SHIBUYA-KU, TOKYO
Tel : 03-6803-8336
Open : 11:00-24:00(L.O.FOOD 23:00 / DRINK 23:30)
Seats : 62 Seats

Located on the 39th floor of Ebisu Garden Tower, Longrain Tokyo will begin everyone’s favorite seasonal item, the tom yum coco-hot pot starting November 1, 2019!

The tom yum coco-hot pot is a combination of the tom yum soup and tom kha soup. This year, we’ve also added the green curry base so you can enjoy three different flavors at once!

The refreshing tom yum soup base contains a chicken broth mixed with prawns, lemongrass, lime leaf and herbs. The irresistible flavors comes from a blend of coriander, radish, green papaya, pickles as well as mushrooms, sea bream and even scallops.

Longrain
39F YEBISU GARDEN PLACETOWER 4-20-3, EBISU, SHIBUYA-KU
Weekday 11:30-16:00(L.O.15:00) / 17:30-23:00(L.O.22:30)
Sat,Sun,Holiday 11:00-23:00(L.O.22:30)
03-5424-1300

Little Darling Coffee Roaster’s celebrates the brand’s 1st anniversary on October 6, 2019! We have a variety of food and retail products to celebrate the anniversary, including t-shirts designed by Hikaru Matsubara, hoodies and so much more!
Little Darling Coffee Roasters will also start a new food menu that includes the Hida beef croquette pastry and falafel sandwich. The Hida beef croquette uses Beaver Bread’s original salted bread, stuffed with a Hida beef croquette, unsalted butter and coleslaw. The falafel sandwich consists of a chick pea croquette and carrot rapee, also wrapped in salted bread. We also have the seasonal croquette and Caesar bao’s as well as a power salad with meatballs. If you’re stopping by for a drink or small snack, you can also get our popular pudding or even tiramisu!

Little Darling Coffee Roasters
1-12-32, MINAMIAOYAMA, MINATO-KU, TOKYO
Mon-Fri 8:00-20:00(L.O. 19:30)
土-日、祝 10:00-19:00(L.O. 18:30)
03-6438-9844

On October 31, 2019, Fratelli Paradiso will host a wine makers event hosted by Erin Klein, revolving around the simple yet powerful wine, Ngeringa! 

Erin Klein’s family is the founder of Australia’s cosmetic brand Jurlique. Coming from this background, Klein has always had an interest in biodynamic and organic wine production. At this event, you can taste 4 different brands created in this specific method that Klein has focused on, including ofcourse, Ngeringa’s wine, Pet Nat, 3 types of the Uncultured Series and 4 types of the Cuvee wine. Have a glass of wine or two and truly understand the true thoughts and feelings of a real wine producer!

Ngeringa WIne Event!!
2019.10.31(Thu)@FRATELLI PARADISO
19:00-22:00
3F OMOTESANDO HILLS 4-12-10, JINGUMAE, SHIBUYA-KU, TOKYO
03-3408-0800

On November 9, 2019, Yoyogi Village Music Bar will host the “Jungle Bird Takeover Featuring Diplomatico Rum” event! We will host the 2 bartenders from Malaysia’s popular bar, JungleBird, Joshua and Lolita. They will both use Diplomatico rum in creating 4 original cocktails. One night only; a night of good drinks and good music!

JUNGLE BIRD Takeover Featuring DIPLOMATICO RUM
2019.11.9(Sat)@MUSIC BAR
21:00-24:00
1-28-9, YOYOGI, SHIBUYA-KU, TOKYO
03-6300-0159

On October 25, 2019, dunhill BAR will host the 4th DJ event of the year! A special music lineup created by Toshio Matsuura will excite the venue, in addition to all the food and drinks that will be sold for only 500 yen. We’ll also have bottles of sparkling wine for 3,000 yen so you know where to stop by with your group of friends!

dunhill DJ EVENT CURATED BY TOSHIO MATSUURA
Date : 2019年10月25日(金) / 19:00〜23:00
Place : dunhill BAR
2F MEIDIYA GINZA BLDG 2-6-7, GINZA, CHUOU-KU, TOKYO

From October 22 to November 2, the workers coffee, located inside of The Works in Stall Nakameguro will host the TWC Wall Gallery.
The theme of this gallery is “Niboshism in the Japanese person’s lifestyle”. Niboshi in Japanese, means small dried sardines. It is a hidden ingredient in many Japanese dishes but is unseen; the value of it is unappreciated. It is similar to the images, videos, texts we see daily; things come and go and very few things hit us in the heart. At this gallery, you will see and experience a collaboration of the “niboshi” and what we “see” in our daily lives.

You will clearly see things that naturally passes by us every day, feel things that you’ve never experienced, notice things that seem completely normal. All in all, you will understand the personality and the stories in truly everything.

The Workers coffee/ bar