Located in Omotesando, Tokyo, New York’s popular new generation bakery, Domonique Ansel Bakery has begun selling this year’s Christmas pastries including the strawberry buche, penguin buche and green tea reindeer buche!
The strawberry buche contains strawberry jelly, Bavarian cream, strawberry and chocolate crunch; the perfect mix of a sweet and sour strawberry. The penguin buche is a cute dessert that contains an egg shaped chocolate penguin. The green tea and reindeer buche is made with a white chocolate reindeer and fresh green tea mascarpone cream. You can go on our website to make a reservation, but we will also be selling them in our store from December 21st to 25th!
How about using this opportunity to taste the new generation sweets made exclusively for this Christmas!
DOMINIQUE ANSEL BAKERY JAPAN
5-7-14, JINGUMAE, SHIBUYA-KU, TOKYO
10:00-19:00
03-3486-1329
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