Beginning January 18th to February 14th, New York’s hybrid sweets café and bakery, Dominique Ansel Bakery will open up a pop-up store in Nagoya’s Amour de Chocolat 2019 festival! Every year, this event hosts over 150 different chocolate brands for the holiday season and is known to be one of the biggest chocolate festivals in Japan. This year is Dominique Ansel Bakery’s third time participating in this event, so there’s a special menu that’s only served here, the “Pop Fleur”! We will also be serving everyone’s favorite frozen s’mores and cookies shots, as well as a limited snickerdoodle flavored cookie shot. How about stopping by for a dessert or two?
「Amour de Chocolat 2019」
18th to February 14th
1-1-4 MEIEKII NAKAMURA-KU NAGOYA-SHI
JR NAGOYA TAKASHIMAYA 10F MAIN AREA / 7・8・9F SATELLITE AREA
052-566-1101