The Stall, located on the first floor of the The Works in Naka Meguro, celebrates the restaurants 5th anniversary in November 2019!
Between December 4 and December 8, we will celebrate by opening our eyes on the food problems we will run into in the near future. The theme of the menu is locality for consumption and food recurrence. For lunch, we will be serving a delicious piece of beef revolving around vegetables, all of which leave no waste for society. For dessert, we will be serving Nagano’s slim red apples by creating the whole apple meringue crumble, in honor of those who were affected by the typhoon. And finally for dinner, everyone’s favorite, share style seasonal tapas, meat and seafood 7-course is back!
The TWC wall area will be a display of photographs of Stall, past to present, taken by former staff, Satoshi Matsui. On December 7, the bar area will also host an event where you can enjoy different wines and Japanese sake focusing around biodynamics. This is a place where people think positively about food and the future of food; come and celebrate our 5th year anniversary party!

Stall 5th Year Anniversary 2019.12.4~12.8