Barcelona’s most popular seafood and paella restaurant, “Xiringuito Escriba” is serving a Kirapika strawberry, condensed milk and sake crumbs meringue dessert. The Kirapika strawberry is made into a compote form, into chips and even a mousse, all topped and garnished with sake crumbs, condensed milk and ice cream. A crunchy yet sweet dessert that’s hard to resist.
Also starting this February, is our newest spring paella, the “Clams and Japanese Canola Vegetables!” Come and try!
XIRINGUITO Escriba
3F SHIBUYA STREAM 3-21-3 SHIBUYA SHIBUYA-KU TOKYO
11:00-23:00(FOOD L.O.22:00 /DRINK L.O.22:30)
03-5468-6300