From March 1 to mid-April, Taiwan’s popular Ice Monster, will launch the Sakura Milk Parfait Sensation as well as the 3rd edition of the tofu series, the Tofu Cheese Soy Milk!
The Sakura Milk Parfait Sensation has a sakura milk ice base, topped with sakura jelly, azuki (red beans) and mini mochi balls. This product is a renewed version of last year’s popular Japanese-style sweet and salty parfait.
The Tofu Cheese Soy Milk contains a sweet tofu base and is mixed with honey and creamy cheese foam.
■ Sakura Milk Parfait Sensation 990 yen (include tax)
Dates: March 1, 2020 – mid-April
※Limited quantity.
■ Tofu Cheese Soy Milk (Iced)
EAT IN：580 yen　TAKE OUT：570 yen (include tax) 　
Dates: March 1, 2020 – mid-April
※ Limited quantity.