From March 18 to April 5, Stall Naka-Meguro will be serving an exclusive cherry blossom course for lunch and dinner!
This year’s course starts off with edible wild plants and canola flowers soup, seasonal asparagus, foie gras, flounder fish and is finished with a rich, wagyu beef dish. The dessert is a mascarpone mousse with strawberry jelly, cherry blossom crumbles and meringue. We also have a variety of wines and Japanese sakes that go perfectly with each dish.
If you want something a little lighter, we also have paninis, ice cream sandwiches and so much for you to take out to your picnic!
Cherry Blossom Course
4800 yen〜
LUNCH: 1st group 11:00-13:00 / 2nd group 13:30-15:30
DINNER: 18:00-20:30（Last entry)