From March 9, Somewhere Restaurant & Bar, located inside Miyako Hotel Hakata, will launch this spring’s newest menu and course!
The new menu includes “fried mushroom, sautéed white asparagus puree” as well as the “hyuga (Japanese citrus fruit) and lemon cream meringue”. We also have a premium course full of different surprising and playful spring dishes.
Premium course
8,500 yen (excludes tax, service charge)
17:30-22:00 (Course last order 21:00/ ala carte last order 22:00)