Starting November 1st, 2018, Fratelli Paradiso will release 8 new items for this year’s winter menu!
In this new menu, we have used an abundant amount of fresh and seasonal ingredients. The first of the many items includes the “Tasmanian-style Cape Grim Ribs” made from all natural beef in Tasmania. In addition, we will also serve a special, yet classic platter that includes Matsuzaka pork, prosciutto and a variety of sausages, the “Matsuzaka Filet and Saltimbocca”.
Our other dishes include the “Arugula Chitarra”, tomato sauce based “Sea-urchin Chitarra”, “Stewed Tomato Tripe”, “Prosciutto and Pear” as well as the “Truffle Fries”, all of which that go perfectly with our natural wine and cocktail selection. For dessert, we will serve the “Pistachio Ganache Fondant Chocolat with Berry Sauce” so come and enjoy the delicious food, next to the beautiful Christmas lights of Omotesando!
FRATELLI PARADISO
3F Omotesando Hills 4-12-10 Jingumae Shibuya-Ku Tokyo
Mon-Sat 11:00-23:00(L.O FOOD 22:00 BAR,DRINK 22:30)
Sun 11:00-22:30(L.O FOOD 21:30 BAR,DRINK 22:00)
03-3408-0800