XIRINGUITO Escribà opened in 1992 Barcelona, Spain and have been loved by the locals for 25 years being known as the seafood restaurant that serve Barcelona’ s best paella.

The paella is cooked with paella pan under open fire for 17 minutes which allow each rice to absorb the umami flavor of their original broth. Each paella is cooked slowly and carefully bringing up the full of flavors of the “real paella”. XIRINGUITO Escribà’ s paella have been receiving many fans from around the world including Hollywood celebrities and star soccer players.

XIRINGUITO means “beach house” in Catalan. The Barcelona shop is located right by the beach in an open space serving their signature paella and appetizers that match well with drinks. Our drink lineup includes sangria made with red, white and sparkling wine and Japan limited sake sangria available only at the Shibuya store.