In 2001, Enrico & Giovanni Paradiso and Marco Ambrosino opened the doors to ‘Fratelli Paradiso’ in Potts Point, Sydney. It has since become the staple of the Sydney food scene. Fratelli Paradiso has for years now been recognized as somewhat of a Sydney institution. The Consistently good Italian food and inimitable hospitality keep the locals coming back for more. It is often packed with foodies, chefs and hospitality industry crews who know the real Sydney circuit well, like the back of their hands. This is the kind of place where you know you can’t go wrong. It is classy and unpretentious and super cool. You will find a handwritten menu on the black chalk board and artists and creative crowds come to check out the restaurant’s magnificent wall art. House made breads and pasta are made fresh daily. The quality produce and seasonally driven food is considerate to all that is Italian. An exciting and innovative variety of natural wines are available all-day. Fratelli Paradiso is a forerunner in spreading the ‘free’ wine (organic and sulfur free) culture in Sydney and the trio also owns a natural wine bar, 10 William St. in Paddington, Sydney.

AWARD
2016年　AUSTRALIA’S TOP 100 RESTAURANTS 2016  25
2017年　Good Food Guide 2016 One hat