Tokyo -capital of Japan and city where diversity and universality, past and future intersect- where “Azabudai Hills” is built. Among all hills, Mori JP Tower stands out. On the 33th floor, “Dining 33”, grand bistro supervised by Kiyomi Mikuni, master of French cuisine in Japan, opened. Gastronomy and coziness coexist here, also the style built up by Chef Mikuni to support all the excitement, relationships, working and learning. The idea of “Japonaise”, or Japanese style which has been maturely developed during Chef Mikuni’s long career is shown everywhere in the restaurant to welcome visitors, from cuisine, tableware, setting to service. “Japonaise”, presents a new view of cuisine that reflects Japanese natural features, sublimating　to the next generation, while maintaining orthodox French style with a solid backbone at the same time. Visitors can enjoy cuisines imbued with deep thought that only Chef Mikuni can express in this warm bistro-like space. Please enjoy modern Tokyo delicacies in the sky with your cherished ones.