The Apollo, Fratelli Paradiso and Longrain will take part in this year’s “Sekai wo Tabisuru Wine-ten 2018”, which literally means world traveling wine exhibition, from February 21st to February 26th. This is the perfect place to enjoy a few of the signature dishes from all 3 Australian restaurants in one place.

The Apollo will serve everyone’s favorite “Saganaki Cheese with Honey Oregano” along with our popular lamb shoulder and lemon pie dessert. Fratelli Paradiso will serve the “Bottarga Pretzel”, prosciutto and a main course, selected by the chef. Longrain will serve the modern Thai restaurant’s favorite starter, “Miang Kham” along with a “Green Curry” and dessert.

Come and have a bite at one of the three modern Greek, Italian or Thai restaurants, available for a limited time only!

Wine festival of Traveling the world 2018
2018.2.21(Wed)-2.26(Mon)
THE APOLLO
FRATELLI PARADISO
Longrain

Starting January 31st to February 20th, Bistro Café Ladies & Gentlemen will launch this year’s Valentine’s Day menu! In this menu, we have a “Chocolate Dome Affogato” which perfectly blends vanilla ice cream, chocolate with espresso. This is only available for Valentine’s Day, so it’s worth the stop!

BISTRO CAFÉ LADIES & GENTLEMEN
3-14-1, Shinjuku, Shinjuku-ku, Tokyo 3F
10:30-20:00(L.O. FOOD 19:30 / L.O. DRINK 19:45)
03-5357-7933

For two weeks starting February 1st, Dominique Ansel Bakery will launch the perfect Valentine’s cake for you and your special person! In addition, this month’s cronut is a black sesame ganache with cherry jam; you know you want to try.

DOMINIQUE ANSEL BAKERY at OMOTESANSO
5-7-14, JINGUMAE, SHIBUYA-KU, TOKYO
10:00-19:00
03-3486-1329 

Happy Home Kitchen will launch the “Shiawase (literally means peace) Chocolate Banana”! This dessert contains a chocolate covered bananas covered in dark chocolate sauce, topped with soy whipped cream and our popular “Ideboku” soft serve. It’s worth the stop!

HAPPY HOME KITCHEN
3-14-1, Shinjuku, Shinjuku-ku, Tokyo 6F
10:30-20:00(L.O.19:50)
03-5379-4144

Starting from February 1st to March 14th, café 1886 at Bosch will serve Germany’s popular Valentine’s dessert, “Kaiserschmarren”! Kaiserschmarren is a rum infused raisin pancake and is garnished with whipped cream and fresh fruits. In addition, we also have a special hot chocolate, “Orange scented Hot Chocolate” available for a cold winter day. Enjoy this unique drink- the smell of the oranges with our soft, melty marshmallows!

café 1886 at Bosch
3-6-7, Shibuya, Shibuya-ku, Tokyo
Mon-Fri 8:30-21:00(L.O.20:30)
Sat,Sun,Holiday 11:00-20:00(L.O.19:30)
03-6427-3207

Starting February 20th to April 30th, The Gatehouse will introduce a new strawberry afternoon tea set to the menu! This set includes a variety of desserts like a strawberry flavored éclair, madelines and strawberry jam to go with your scone. We also have a “Strawberry Mille-Feuille,” that layers our fresh strawberries with custard cream, topped with a basil and black pepper. You know you want a bite!

THE GATEHOUSE
Meieki 1-1-3, Nakamura-ku, Nagoya, Aichi
MORNING 6:30-10:00(L.O.9:30)
LUNCH 11:30-14:30(L.O.14:30)
TEATIME 14:30-17:30(L.O.17:30)
DINNER 17:30-23:00
052-581-4600

The Theatre Table will launch a new seasonal menu! Perfect for the spring, we will serve a “Turnip and Mullet Roe Spaghetti”, “Grilled Baby Lamb” and a rich pudding with a hint of orange as a dessert. Come and try this menu, only available now!

THE THEATRE TABLE
Shibuya Hikarie 11F 2-21-1, Shibuya, Shibuya-ku, Tokyo
11:00-24:00(L.O.FOOD / DRINK 23:00)
03-3486-8411

The Apollo is collaborating with the popular game, “Final Fantasy” in creating new wine bottle designs! For Final Fantasy’s 30th anniversary, the company is designing different bottle labels and cap stickers for The Apollo’s red and white wines: Le Chateau Du Bois and Macon Milly Lamartine. How about something different for a change?

THE APOLLO
Tokyu PLAZA GINZA 11F 5-2-1, Ginza, Chuoh-ku, Tokyo
11:00-23:00(L.O. FOOD 22:00 / DRINK 22:30)
03-6264-5220

Fratelli Paradiso will serve a special menu for this year’s “Omotesando Hills Art Week 2018” from February 9th to February 18th. Following the theme of “art”, we will be serving the “Risotto Allo Zafferano e Vitello”, which literally translates to risotto, gold box, saffron and beef. We will also serve a number of traditional Italian dishes that portray this image of art. Come and try this artsy, yet sophisticated menu!

Risotto Allo Zafferano e Vitello 1,836yen

*Available from 15:00~ (please note that there is a 10% service charge after 17:00)

FRATELLI PARADISO
Omotesando 3F 4-12-10, Jingumae, Shibuya-ku, Tokyo
Mon-Sat 11:00-23:00(L.O FOOD 22:00 BAR,DRINK 22:30)
Sun 11:00-22:30(L.O FOOD 21:30 BAR,DRINK 22:00)
03-3408-0800 

Located on the 39th floor of Yebisu Garden Place Tower, Longrain will serve a menu item, “Longrain Original 3 Curry Bowl” from February 1st to April 30th! You can now enjoy all of our signature curries, just by ordering this one item. In addition to this, starting January 13th, we will open our restaurant at 11:00, 30 minutes earlier than our current time, on weekends and holidays. Stop by for some Thai food!

Longrain
Yebisu Garden Place Tower 39 4-20-3, Ebisu, Shibuya-ku, Tokyo
Mon-Fri 11:30〜16:00 / 17:30〜23:00 (L.O. FOOD 22:00 / DRINK 22:30)
Sat,Sun,Holiday 11:00〜23:00 (L.O. FOOD 22:00 / DRINK 22:30)
03-5424-1300

Starting February to 25th to mid-April, Music Bar will open up Japan’s fastest and earliest hanami terrace plan for everyone! This year, we will serve a “Sakura cocktail”, a blend of a sweet floral smell with a sour yet refreshing aftertaste. We will also have a kibidango set, which includes a traditional Japanese mochi dessert. How about stopping by for a drink and some snacks?

MUSIC BAR
1-28-9, Yoyogi, Shibuya-ku, Tokyo
Mon-Sat 18:00-27:00
Sun・Holiday 18:00-24:00
03-6276-8440

From January 1st to mid-March, Nu Dish Mousse Deli and Café, will have a new winter dessert menu, blending seasonal ingredients with chocolate! Some menu items include the “Yuzu and Kumquat Chocolate Parfait”, “Ginger Chocolate Cake” and the “Chocolate Cream Frappe”. Come and enjoy the rich taste of chocolate with the perfect ingredients this winter.

nu dish Mousse Deli & Café
東京都中央区銀座4-8-4 1F, Ginza, Chuoh-ku, Tokyo
Weekadday 11:30-22:00(L.O. FOOD 21:00 / DRINK 21:30)
Sat 11:30-20:00(L.O. FOOD 19:00 / DRINK 19:30)
Sun 11:30-18:00(L.O. 17:00)
03-35621-0730

“Kito Yuzu Lemon Cake” mixes fresh yuzu citrus fruit with our popular yuzu pastry. The cake contains yuzu peels, so the moment you bite into this lemon cake, you can feel the entire sensation of the fruit. How about the lemon cake as a gift for your special someone?

KAORU -KITO YUZU-
2-21-1 Shibuya Hikarie ShinQs B2F, Shibuya, Shibuya-ku,Tokyo
10:00-21:00
03-6434-1763