From November 28th to mid-January, Little Darling Coffee Roasters will be selling a special collaborative cream puff made with the chef of popular French restaurant, Sincere.

This cream puff is an original recipe made especially for Little Darling. The crust is made with a mixture of dough and cookies, which is then filled with the custard cream; the mix of crunchy and soft- giving it the most delicious sensation. This item is limited to 30 pieces per day, so come quick! We are also planning a second edition of the cream puff collaboration for Valentine’s Day so watch out for more!

Little Darling Coffee Roasters
1-12-32, MINAMIAOYAMA, MINATO-KU, TOKYO
Mon-Fri 8:00-20:00(L.O. 19:30)
Sat-Sun、holiday 10:00-19:00(L.O. 18:30)
03-6438-9844
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At modern Thai restaurant, Longrain, we will be serving the Tom Yam Coco Hotpot starting November 16th, 2018! This dish is made by mixing Tom Yam soup with coconut cream; 2 exotic flavors that you can taste at once.

The Tom Yam Coco Hotpot has a chicken and shrimp soup base mixed with lemongrass, lime leaves and Thai herbs. This base is served with the refreshing Tom Yam soup that contains a variety of seafood and meats, coriander, lotus root and papaya, giving it the extra crunch. The Tom Yam soup is then mixed with coconut cream, which changes the soup from spicy to sweet. 

In the hotpot, there are 4 different flavor accents. The first is the sweet flavor from the chili jam, the refreshing flavor from the sweet vinegar, the spicy and sour flavor from the chili fish sauce and an extra hint of spicy with the chili powder. You can also finish off the hotpot with some Thai style rice noodles as well as a green curry paste that goes perfectly with the soup. Enjoy this curry paste either as a green curry soup or Thai style curry risotto!

Longrain
39F YEBISU GARDEN PLACETOWER 4-20-3, EBISU, SHIBUYA-KU
Weekday 11:30-16:00(L.O.15:00) / 17:30-23:00(L.O.22:30)
Sat,Sun・Holiday 11:00-23:00(L.O.22:30)
03-5424-1300
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In December 2018, Bistro Café Ladies & Gentlemen will celebrate its 6th anniversary! In honor of the anniversary, we will be serving our original sweets and beverages in the month of December.

Our original dessert is the “L&G style Dorayaki”, made of rum raisin gelato and red bean paste; a blend of Japanese and Western cultures. The three drinks includes a pear and chamomile Moscow mule: “Pear and Herbal Moscow Mule”, the bitter orange beer and the drink full of kiwi and elder flower, “Kiwi Gin Tonic”. All perfect for this upcoming month and definitely a must try!

In addition to our celebratory menu, we will also be serving 3 new hot drinks from November 20th to February 28th! We have used our house-made syrup to create sweet to more classic drinks. If you prefer a sweet drink, we recommend the “Marshmallow Hot Chocolate” that blends steamed milk with chocolate syrup, marshmallow and chocolate sauce. If you want something less sweet, we recommend the “Roasted Tea Latte” or “Chai Rum Raisin”. The roasted tea latte is a mix of roasted syrup, steamed milk and brown sugar. The chai rum raisin mixes ginger syrup, rum raisin and cinnamon.

Come and stop by our store to celebrate the 6th anniversary!

BISTRO CAFE LADIES & GENTLEMEN
3F ISETAN 3-14-1, SHINJUKU, SHINJUKU-KU, TOKYO
10:30-20:00(FOOD L.O.19:30 / DRINK L.O.19:45)
03-5357-7933

Starting December 1st to February 28th, Guzman y Gomez will be offering the 3rd edition of the neo-Mexican collaboration with Sanpi Ryoron: the sukiyaki burrito!

This product is a motif of the popular Japanese winter dish: hotpot, all wrapped inside a GYG tortilla. The beef is slowly cooked in the secret Sanpi Ryoron sweet soy sauce recipe and is mixed with a variety of vegetables to give it the extra crunch. You can also add our original chipotle salsa sauce if you want to make it a little more spicy! Come and try the next edition of our neo-Mexican collaboration!

Guzman y Gomez Laforet Harajuku
Guzman y Gomez Ikspiari
Guzman y Gomez Atre Shinagawa
Guzman y Gomez Shibuya

Starting November 20th to January 14th, all Max Brenner (excluding Harajuku) stores will be serving the newest Japan exclusive dessert, the “Chocolate Caramel Mochi Sundae”!

If you want to enjoy this sundae at home, we will also begin selling this dessert at many convenience stores nationwide! Starting November 20th, you will be able to find this cup dessert in 7/11 of the Kanto, Tokai and Kinki areas.

“The ultimate chocolate experience” and “Chocolate entertainment” are the 2 themes that revolve around this brand, so come and enjoy this Japanese style chocolate dessert for a limited time only!

MAX BRENNER Tokyo Solamachi
MAX BRENNER Ikspiari  
MAX BRENNER Osaka

Starting October 9th, 2018, Baumkuchen Café has renewed the entire menu, starting from the afternoon tea set, savory and even dessert menu! From all of our new items, we recommend the “Baumkuchen Tulum” that contains an entire baumkuchen! How about stopping by for this holiday season?

BAUMKUCHEN café
3F TAMAGAWA TAKASHIMAYA SOUTH BLDG 3-17-1, TAMAGAWA, SETAGAYA-KU, TOKYO
10:00-21:00(L.O. FOOD / DRINK 20:00)
03-3707-3301

Located in Grand Front Osaka, All Day Coffee will begin selling our original coffee beans made in-house in Aoyama, on November 16th, 2018!

In honor of the 5th year anniversary of the “place you want to visit and use daily” we are offering our original “All Day Coffee- Original Blend” and a special selection of coffee beans roasted in our one and only, Little Darling Coffee Roasters. The original blend has a nut and dark chocolate flavor in addition to the refreshing orange scent. Definitely a cup of coffee you want to have every day.

ALL DAY COFFEE
B1F GRAND FRONT UMEKITA SQUARE OFUKA-CHO 4-1, KITA-KU, OSAKA-SHI, OSAKA
10:00-22:00(L.O. 21:30)
06-6359-2090  
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Located in Omotesando, Tokyo, New York’s popular new generation bakery, Domonique Ansel Bakery has begun selling this year’s Christmas pastries including the strawberry buche, penguin buche and green tea reindeer buche!

The strawberry buche contains strawberry jelly, Bavarian cream, strawberry and chocolate crunch; the perfect mix of a sweet and sour strawberry. The penguin buche is a cute dessert that contains an egg shaped chocolate penguin. The green tea and reindeer buche is made with a white chocolate reindeer and fresh green tea mascarpone cream. You can go on our website to make a reservation, but we will also be selling them in our store from December 21st to 25th!

How about using this opportunity to taste the new generation sweets made exclusively for this Christmas!

DOMINIQUE ANSEL BAKERY JAPAN
5-7-14, JINGUMAE, SHIBUYA-KU, TOKYO
10:00-19:00
03-3486-1329
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Seafood and paella restaurant, Xiringuito Escriba will serve this year’s special 6-course Christmas plan from December 22nd to December 25th!

This course contains a special paella made for this occasion: the lobster (whole lobster!) on top of our popular seafood paella, which consists of 2 types of shrimp, mussels and whitetail fish. You can also try our exclusive mushroom porcini soup in addition to the yoghurt and dry fruit nougat glace dessert! If you want a little extra, you can also order our foie gras and truffle grilled beef, so come and enjoy this special opportunity with friends, family or even loved ones!

XIRINGUITO Escriba
3F SHIBUYA STREAM 3-21-3, SHIBUYA, SHIBUYA-KU, TOKYO
11:00-23:00(FOOD L.O.22:00 /DRINK L.O.22:30)
03-5468-6300
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Italian restaurant from Sydney, Australia, Fratelli Paradiso will be serving a very special seasonal Christmas course from December 22nd to December 25th! 
Prepared with all seasonal ingredients, this dinner course is a simple yet classic Italian course. You will start off with our most popular appetizer, the “Bottarga Pretzel” and “Pancetta Cotto Polenta”. Following the two appetizers, you course will also include a tuna and scallop carpaccio, prawn tagliatelle and grilled beef with truffle sauce as the main dish. The dessert will be our restaurant’s favorite: the tiramisu.

Fratelli Paradiso is the perfect place to be if you want to enjoy a warm cozy night with natural wine, delicious food and a magnificent view of the Omotesando Hills illuminations.

FRATELLI PARADISO
3F OMOTESANDO HILLS 4-12-10, JINGUMAE, SHIBUYA-KU, TOKYO
Mon-Sat 11:00-23:00(L.O FOOD 22:00 BAR,DRINK 22:30)
Sun 11:00-22:30(L.O FOOD 21:30 BAR,DRINK 22:00)
03-3408-0800

For only four days, The Apollo will be serving this year’s Christmas course available from December 22nd to December 25th! Made with all fresh ingredients, we have prepared 10 different dishes that will make you want to come back for more.

The main item of this course is the “Long-fingered Grilled Shrimp with Uni and Lemon”, made especially for Japan. The sweet and rich flavor of the scampi shrimp in addition to the uni, all cooked in butter sauce is what makes this so delicious. Another item is the “Beef Short Ribs with Truffle and Green Onions” prepared with black truffles and for over 7 hours.

The foreign restaurant atmosphere along with the beautiful Ginza skyline, this is the place to dine this Christmas.

THE APOLLO
11F TOKYU PLAZA GINZA 5-2-1, GINZA, CHUO-KU, TOKYO
11:00-23:00(L.O. FOOD 22:00 / DRINK 22:30)
03-6264-5220

Located in Bunkamura, Les Deux Magots Paris is offering this year’s Christmas dinner course from December 21st to December 25th.

In our 19th century Paris atmosphere, you can enjoy a 6-plate dinner course made especially for this occasion. The main dishes of the evening include a fish and meat plate that uses the restaurants original white wine sauce. The beef filet also comes with a side of mushrooms and shallot, so we recommend you enjoy these with the sauce too! Come and get away from the bustle and hustle of Shibuya and join us at Les Deux Magots Paris!

LES DEUX MAGOTS PARIS
B1F 2-24-1, DOGENZAKA, SHIBUYA-KU, TOKYO
Mon-Sat 11:30-22:30
Sun・Holiday 11:30-21:30
03-3477-9124

Yoyogi Village’s main restaurant, Code Kurkku will serve a very special Christmas course from December 17th to December 25th!

The course includes 6 different dishes made from all fresh ingredients. It will begin with a sweet potato catalana, topped with prosciutto, followed by warm vegetables. The pasta is made with a house-made ragu sauce; the main dish is a charcoal grilled beef with a foie gras sauté and winter vegetables. Finally, the meal is finished with our original strawberry tiramisu, made exclusively by our patisserie.

Surrounded by greenery, why not stop by for lunch or dinner?

code kurkku
1-28-9, YOYOGI, SHIBUYA-KU, TOKYO
LUNCH Weekday 11:30-15:30(L.O.14:30)
Sat,Sun,Holiday 11:30-16:00(L.O.14:00)
DINNER 18:00-23:00(L.O.21:30)
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From December 21st to December 25th, Stall Restaurant will celebrate this holiday season with this year’s special dinner course.

The course starts off with a foie gras and truffle amuse, followed by a seasonal soup, monkfish and wagyu sirloin. You can also enjoy this course with a wine pairing option, produced by our sommeliers in house. To finish off the evening, you will receive a little gift from santa: the berry pavlova!

Enjoy this Christmas course, only available now!

Stall
1F THE WORKS 3-18-3, AOBADAI, MEGURO-KU, TOKYO
Mon-Fri 8:00-23:00(L.O. 22:00)
Sat 10:00-23:00(L.O. 22:00)
Sun、Holiday 10:00-22:00(L.O. 21:00)
03-6416-4646