From February 6th to March 17th, Little Darling Coffee Roasters will be serving a seasonal blend in addition to a sweet collaboration item with Beaver Bread, the “Strawberry Chocolate France!”

The “France” bread or more commonly known as a baguette, comes from Beaver Bread’s most popular item, “Milk France”. The limited item is infused with cocoa powder, strawberry and chocolate cream and berry sauce. The sweet yet sour strawberry flavor mixed with melty, rich chocolate cream sauce is the perfect combination.

Along with this exclusive item, is a special “Strawberry Letter” blend; a magical coffee that will make you want to drink it with your loved ones. It has a Ethiopian base, fruity flavor, settle sweetness like milk chocolate and has a jasmine flavor aftertaste. Also available in take out, so a perfect gift for the holiday season.

Little Darling Coffee Roasters
1-12-32, MINAMIAOYAMA, MINATO-KU, TOKYO
Mon-Fri 8:00-20:00(L.O. 19:30)
Sat-Sun、Holiday 10:00-19:00(L.O. 18:30)
03-6438-9844

Starting February 1st to February 28th, Taiwan’s popular shaved ice brand, Ice Monster will be serving this year’s Valentine’s Day item, the “White Chocolate Strawberry!”

This shaved ice uses a rich and creamy white chocolate base and is topped with fresh strawberries, strawberry sorbet and panna cotta. Please enjoy the blend of the sour strawberries and sweet white chocolate; a limited item only available at this time, this year!

ICE MONSTER Omotesando
ICE MONSTER Osaka
ICE MONSTER Nagoya
ICE MONSTER Okinawa

For two weeks starting February 1st, Dunhill Bar will be serving a Valentine’s original cocktail in addition to the dunhill exclusive chocolates! The cocktail, “Strawberry Cake Cocktail” is just like sounds and uses England’s popular spread, Lemon Curd to give it an extra custard feel. The gin is also an England exclusive, Star of Bombay; a botanical and strong alcohol flavor, which is mixed with strawberry flavored champagne, Strawberry Fizz.

We are also selling our 2-piece original chocolates; bitter ganache and bitter chocolate with marmalade filling flavors, a must try for everyone this season!

dunhill BAR
2F MEIDIYA GINZA BLDG 2-6-7, GINZA, CHUOU-KU, TOKYO
Mon-Sat 11:00-23:30(L.O.23:00)
Sun・Holiday 11:00-20:00(L.O.19:30)
03-6263-2158

Starting January 28th to February 14th, Glorious Chain Café Osaka and Shibuya will be serving 3 very exclusive Valentine’s menu items! This year’s theme is a “savory Valentine’s” so we’re offering a salty, spicy and sour food menu that uses chocolates.

The first and proceeded to be the most popular item is the BLT Spicy Chocolate Burger. The burger is served with a ketchup-like spicy chocolate sauce (be careful not to pour too much!) and the pepper mill is exchanged with cocoa nibs. The sour dish is the Fruits Chocolate Salad that contains prosciutto, parmesan cheese, bitter chocolate, cocoa nibs, berries, oranges and kiwi, all topped with a berry dressing. Finally, the last item is a ‘some-what sweet’ drink, Espresso Cacao Coke. Japan’s traditional soda float (in this case coca cola), is finished with a blend of cocoa powder and cacao espresso and will uncontrollably be melting out of the cup, just like your heart. The drink has another kick with a hint of sea salt, telling you that it’s okay to cry at times as well.

Come and join us for Glorious Chain Café’s exclusive holiday menu!

Glorious Chain Café Shibuya
Glorious Chain Café Shinsaibashi

Recently opened in December 2018, Yurakucho’s “Konica Minolta Planetarium Tokyo, Café Planetaria” will be serving a Valentine’s limited item, the berry flavored and scented donut, from February 6th to February 17th!

cafe Planetaria
9F KONICA MINOLTA PLANETARIA TOKYO YURAKUCHO MULLION 2-5-1, YURAKUCHO, CHIYODA-KU, TOKYO
10:30-21:30(L.O.21:30)
※Only Friday 10:30-22:30(L.O.22:30)
03-6269-9952

Limited to lunch, Osaka’s coffee shop, “All Day Coffee” will be serving Utatane’s curry, Utatane Curry from January 28th!

Utatane’s specialty is the spicy, yet not so spicy curry, so once you’ve tried it, you can add more jalapenos to change the level of spice. You can also add a hint of the special sauce made especially for this event- the balsamic espresso sauce to sweeten your dish!


ALL DAY COFFEE
B1F GRAND FRONT UMEKITA SQUARE OFUKA-CHO 4-1, KITA-KU, OSAKA-SHI, OSAKA
10:00-22:00(L.O.21:30)
06-6359-2090

Transit General Office will be hosting this year’s “Transit Strawberry Fair” in 6 of our different locations from February 2nd to March 31st!

Over the last couple of months, Transit’s chef team has researched and tasted endless numbers of high-class strawberries and finally selected “Beni-hoppe”, “Kirapika” and “Akihime” strawberries in creating new menu’s for each of the stores.

At Daikanyama’s “Sign All Day” and Kichijoji’s “Sign Kichijoji”, we will be serving the beni-hoppe classic parfait. The parfait contains Shizuoka prefecture’s sweet strawberries, whipped cream, vanilla ice cream and granola pieces. A classic yet delicious parfait.

SIGN ALLDAY
Sign KICHIJOJI

Located by the Meguro river, “Stall” is serving a strawberry shortcake with 3 whole Shizuoka strawberries! You can enjoy the 3 dfifferent “Beni-hoppe”, “Kirapika” and “Akihime” strawberries, all in one plate. If you’re a strawberry lover, this is the dessert for you!

Stall
1F THE WORKS 3-18-3, AOBADAI, MEGURO-KU, TOKYO
Mon-Fri 8:00-23:00(L.O. 22:00)
Sat 10:00-23:00(L.O. 22:00)
Sun、Holiday 10:00-22:00(L.O. 21:00)
03-6416-4646

Located on the 11th floor of Shibuya Hikarie, “The Theatre Table” is serving a millefeuille parfait that uses Shizuoka prefecture’s Beni-hoppe and Kirapika strawberries! Just like a crepe, you can enjoy thin layers of custard cream, strawberry puree and milk ice cream in addition to the crunchy biscuit pieces topped on a parfait. The most photogenic yet delicious dessert this winter- here at The Theatre Table.

THE THEATRE TABLE
11F SHIBUYA HIKARIE 2-21-1, SHIBUYA, SHIBUYA-KU, TOKYO
11:00-24:00(L.O.FOOD / DRINK 23:00)
03-3486-8411

Barcelona’s most popular seafood and paella restaurant, “Xiringuito Escriba” is serving a Kirapika strawberry, condensed milk and sake crumbs meringue dessert. The Kirapika strawberry is made into a compote form, into chips and even a mousse, all topped and garnished with sake crumbs, condensed milk and ice cream. A crunchy yet sweet dessert that’s hard to resist.

Also starting this February, is our newest spring paella, the “Clams and Japanese Canola Vegetables!” Come and try!

XIRINGUITO Escriba
3F SHIBUYA STREAM 3-21-3, SHIBUYA, SHIBUYA-KU, TOKYO
11:00-23:00(FOOD L.O.22:00 /DRINK L.O.22:30)
03-5468-6300

At “Max Brenner Chocolate Bar”, we will be serving the Kirapika Ruby Chocolate pancakes this Valentine’s! An exclusive pancake recipe that blends flour, butter and Max Brenner’s white chocolate chunks is a dish loved by all ages. Topped with white chocolate whipped cream, juicy, rich strawberries and ruby chocolates; a sweet yet fruity pancake mariage!

MAX BRENNER Tokyo Solamachi
MAX BRENNER Ikspari  
MAX BRENNER Laforet Harajuku 
MAX BRENNER Osaka