16 May, 2019
the monthly e-mail news maybe!
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TRANSIT NEWS


01.Pacific Drive In: Shoulder Bag & Popular Recipes Sold Now!

 
TRANSIT NEWS
 

Located in Shichirigahama, Shonan, Pacific Drive In will begin selling the brand’s official magazine-book (mook) starting May 16, 2019 in various online platforms!

In the mook, you will find recipes for Pacific Drive In’s popular dishes like the garlic shrimp plate, Kalua pig and cabbage plate and buttermilk pancakes. If you purchase the book, you’ll also get our 2 way shoulder bag that has the illustrator, Face’s designs. The bag can be used in different ways depending on your mood and even comes with 2 front pockets. It’s made with a hard fabric that’s more durable than it looks!  

Pacific DRIVE-IN 2WAY Shoulder Bag + Magazine
1,980 yen + tax

Pacific DRIVE-IN
2-1-12, SHICHIRIGAHAMA, HIGASH, KAMAKURA-SHI, KANAGAWA
8:00-20:00 (L.O. FOOD / DRINK 19:30)
0467-32-9777


02.Riverside Dinner Club + Julia at Stall Nakameguro!

 
TRANSIT NEWS
 

Naka-Meguro’s Stall joins together with restaurant Julia in creating the Riverside Dinner Club during May 23 and May 25!
The Riverside Dinner Club is an event that regularly takes place at Stall; all dining events revolved around food and music. This time, we have collaborated with popular American cuisine restaurant, Julia. 

The theme of this particular event is “sessions”. We have collected ingredients and wines from various producers throughout Japan, using local ingredients and blending it with Julia’s food creativity. The food, drinks, music and most especially the guests who will gather at the restaurant on these nights are what will make this unique “session” and experience extraordinary.

”Day 1 “Tied up Life up” `Eat the vegetables grown in the life around you`
Imagination and creativity is made through a dining experience with producers, chefs and guests. This “Tokyo Local Dinner Course” consists of a variety of vegetables and ingredients made by local producers. The wine has already been carefully selected and paired with locally made wines. Enjoy this course with old school and groovy background music.

”Day ‚Q “Meats Up Jazzy” `Improved free jazz and free food style`
This course is a “shared course menu” that uses cattle (produced in Tokyo) as the main ingredient and is served in various arrangements. These dishes are paired with natural, as well as botanical wines that are locally grown in Tokyo. New jazz and swinging tunes is this courses’ BGM!

”Day 3 “Mash up all” `A mix of both days`

“Tokyo today” is the theme of day 3. On this day, we will blend the contents of days 1 and 2, using fresh ingredients made by producers from all over Tokyo. The innovative course gives you the chance to take part in this new, creative experience both in the food and the entire night.

¦ For Reservations (Stall): 03-6416-4646
¦ For all nights, we will begin serving the food at 19:00 and close at 23:00.

Stall
1F THE WORKS 3-18-3, AOBADAI, MEGURO-KU, TOKYO
Mon-Fri 8:00-23:00(L.O. 22:00)
Sat 10:00-23:00(L.O. 22:00)
SunAHoliday 10:00-22:00(L.O. 21:00)
03-6416-4646


03.Yoyogi Village Beer Terrace!

 
TRANSIT NEWS
 

Yoyogi Village by Kurkku will host the annual Yoyogi Village Beer Terrace until October 31, 2019! This year’s theme is the White Birch Garden. Get away from the city inside the city, in our green, refreshing space.

Yoyogi Village is split into 2 distinctive zones: container zone and village zone. The container zone can be used daily, as a casual space with a casual summer menu. The village zone is located by the main dining area, code kurkku, where you can enjoy a beer pairing course. You can also add the option of a 2-hour all you can drink plan!

We are currently offering 7 exclusive beverages including the Belgium orange beer with coriander, Hoegarden White, Hoegarden Rose (for those who don’t like too much beer), Haiti’s original cocktails, rooibos lemon tea cocktail and jasmine grapefruit tea cocktail.
Enjoy our beer terrace in the green inside the city!

code kurkku
1-28-9, YOYOGI, SHIBUYA-KU, TOKYO
LUNCH Weekday 11:30-15:30(L.O.14:30) / Sat,Sun,Holiday 11:30-16:00(L.O.14:00)¦2 hours
DINNER 18:00-23:00(L.O.21:30)


04.This summer’s tallest cocktail: 20 cm Bloody Mary!

 
TRANSIT NEWS
 

Located in Toranomon, The Core Kitchen/ Space will be serving this summer’s tallest 20 cm cocktail, the Crazy Bloody Mary and the non-alcoholic Bloody Mary mocktail from May 15 to August 30!

First, The Core Kitchen/ Space will serve one of New York’s most popular brunch cocktails, the bloody mary! However, it’s not just any bloody mary. This special cocktail is topped with fried chicken, cheeseburger, grilled shrimp; a total of 10 different toppings to make it a 20cm long “crazy bloody mary”. You can enjoy all the toppings as a side with your drink or even dip each item into the tomato sauce to give it a little kick.

In addition to this cocktail, we are also offering a DIY bloody mary, where you can pick and choose over 20 different vegetables to mix. We have exclusive items like the baby chicory, mini fennels and so much more, so create your own impactful yet delicious and healthy cocktail!

Come and try New York’s popular and photogenic brunch cocktail with your friends this summer!

THE CORE KITCHEN/SPACE
1-28-9, YOYOGI, SHIBUYA-KU, TOKYO
LUNCH 11:00-15:00
TEA TIME 15:00-18:00
DINNER 18:00-23:00(L.O.22:00)
03-6402-5229

05.Modern Asian BBQ at Toranomon Hills Café!

 
TRANSIT NEWS
 

At Toranomon Hills Café, we have begun our annual summer BBQ plan until September 30, 2019! This year’s theme is the herb scented Asian BBQ.

We have 3 BBQ plans available for you to choose, all of which include an all-you-can drink option. These sets include items like Thai style miang kham spring rolls as well as meat dishes with lemon grass and jasmine aroma. Starting May 17, we have also included Asahi’s newest bottled beer, Asahi Super Dry, The Cool so come and try the perfect combination of Asian dishes and a cold refreshing beer!

TORANOMON HILLS CAFE
2F TORANOMON HILLS MORI TOWER 1-23-3, TORANOMON, MINATO-KU, TOKYO
Weekday 8:00-23:00(L.O.FOOD 22:00 / DRINK 22:30)
Sat,Sun,Holiday 8:00-22:00(L.O.FOOD 21:00 / DRINK 21:30)
03-6206-1407


06.Sangria Mocktail at
the Theatre Table
07.Sangria Mocktail at
the Theatre Table

Located on the 11th floor of Shibuya Hikarie, The Theatre Table will be offering this summer’s perfect sangria mocktail, Succo di Frutta!

This mocktail contains a rich organic juice that contains the grapes before turning into wine, Pfalzer Traubensaft. It is mixed with fresh strawberries, oranges and mixed berries; a popular drink amongst our female customers. Come and enjoy this mocktail with a beautiful view of Shibuya!

THE THEATRE TABLE
11F SHIBUYA HIKARIE 2-21-1, SHIBUYA, SHIBUYA-KU, TOKYO
Mon-Sat 15:00-23:30(L.O.22:30)
Sun 15:00-23:00(L.O.22:00)
03-3486-8411

From April 26 to May 31, 10 stores inside of Omotesando Hills will be serving a “Supreme Meat Dish” for all those meat lovers and Fratelli Paradiso is one of them!
At Italian restaurant Fratelli Paradiso, we will be serving the “Tasmanian Style Pure Black Angus Beef”. The juicy and tender beef will be served with fresh tomatoes; a dish you don’t want to miss.

FRATELLI PARADISO
3F OMOTESANDO HILLS 4-12-10, JINGUMAE, SHIBUYA-KU, TOKYO
Mon-Sat 11:00-23:00(L.O FOOD 22:00 BAR,DRINK 22:30)
Sun 11:00-22:30(L.O FOOD 21:30 BAR,DRINK 22:00)
03-3408-0800



 
  TRANSIT NEWS