13 Feb, 2020
the monthly e-mail news maybe!
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TRANSIT NEWS


01,Aloha Dinner Plan Start!

 
TRANSIT NEWS
 

Hawaii’s popular modern Vietnamese restaurant, The Pig & The Lady will launch an exclusive dinner plan, the Aloha Dinner Plan from March 1 to April 30!

The Aloha Dinner Plan starts off with the Mom’s Pate, followed by the signature, sweet and salty Le Fried Chicken wings. Then, guests can enjoy another signature, the Burmese tea salad, before picking one of three pho’s (choice of beef, chicken or vegetable). The course also includes an all-you-can-drink with over 57 drinks to choose from! Take this opportunity to try many of our popular items!

THE PIG & THE LADY
2F EBISU GINZA BIDG. 1-4-15, EBISU-MINAMI, SHIBUYA-KU, TOKYO
Mon-Fri 11:00-16:00 / 17:00-23:00(L.O.FOOD 22:00 / DRINK 22:30)
Sat,Sun,Holiday 11:00-23:00(L.O.FOOD 22:00 / DRINK 22:30)
050-1743-1650


02,Asian Cuisine Plan Starts!

 
TRANSIT NEWS
 

Modern Thai restaurant, Longrain, begins the Asian Cuisine plan from March 1 to May 31!

The course includes everyone’s favorite eggnet salad, spicy chicken gai yang, the irresistibly spicy yet delicious drunken noodles; a total of 6 dishes. This course also includes two hours of all-you-can-drink, including sparkling wine, cocktails and so much more!

Longrain
39F YEBISU GARDEN PLACETOWER 4-20-3, EBISU, SHIBUYA-KU
Weekday 11:30-16:00(L.O.15:00) / 17:30-23:00(L.O.22:30)
Sat,Sun,Holiday 11:00-23:00(L.O.22:30)
03-5424-1300


03,Code Kurkku’s Perfect Farewell Party Course!

 
TRANSIT NEWS
 

From February 15 to April 30, Yoyogi Village’s Code Kurkku will begin a casual course that beautifully blends both Japanese and Italian ingredients.

The course includes the seasonal antipasto, red snapper carpaccio with white balsamic and strawberry sauce, tagliatelle and roasted deer, berry sauce and winter vegetables; an exclusive main dish that can only be enjoyed during this season. Enjoy this oasis in the center of Tokyo, full of plants from all over the world, with good food, good wine and even better company!

code kurkku
1-28-9, YOYOGI, SHIBUYA-KU, TOKYO
Weekday Lunch 11:30-15:30(L.O.14:30) / Sat,Sun,Holiday 11:30-16:00(L.O.14:00)
DINNER 18:00-23:00(L.O.21:30)


04,Xeco Japan Launch Party! 05,Farewell my Tokyo

On February 14, Music Bar, located inside of Yoyogi Village, will host a party in celebration of sherry brand, Xeco’s launch in Japan!

30 year ago, Xeco began when 3 sherry wine lovers and friends, the fino friends came together to create their original brand. Co-founder Polly Foster will be present at the music bar, in addition to music bar’s chief bartender, Takuya Mizoguchi; both of whom will create exclusive cocktails for this special night. Come and celebrate the launch of the brand in Tokyo with good music (guest DJ will be present) and great beverages!

MUSIC BAR
1-28-9, YOYOGI, SHIBUYA-KU, TOKYO
21:00-24:00
03-6300-0159

From February 18 to March 1, The Workers Coffee, located inside of Stall Naka-Meguro, will host an exhibition of Hong Kong’s picture brand, Ciaolink’s Tokyo series: Farewell My Tokyo! This exhibition will portray images of people who have visited Tokyo or images of what they have overlooked. There are also a few pieces of artwork that uses paper that turns transparent once it’s heated. Take this time to come and see Ciaolink’s work of art!

The Workers coffee/bar
THE WORKS 1F 3-18-3, AOBADAI, MEGURO-KU, TOKYO
Mon@Close
Tue@ 9:00-18:00 (L.O17:00)
Wed-Fri 9:00-22:00 (L.O21:00)
Sat@@10:00-22:00 (L.O21:00)
Sun,Holiday 10:00-22:00 (L.O21:00)


06,Afternoon Tea @ Café Empathy 04,Chocolate Fair

Located on the 3rd floor of Miyako Hotel, Café Empathy will launch a special afternoon tea set using local, Hakata strawberries from February 1 to April 15!

This afternoon tea set includes a strawberry tart, macaroon, strawberry short cake, cream puff and pavlova. The rich, sweet and sour strawberry afternoon tea assortment is exclusive to this season, so come and try it while it lasts!

CAFÉ EMPATHY
3F MIYAKO HOTEL HAKATA 2-1-1, HATAEKIHIGASHI, HAKATA-KU, FUKUOKA-SHI, FUKUOKA
10:30-20:00
092-441-3143

Somewhere Restaurant & Bar will begin an exclusive chocolate fair from February 1 to February 29!

This chocolate fair includes everyone’s favorite gateau chocolat, chocolate roll cakes, chocolate mousse, opera and so much more! Enjoy it as an option once you have our seasonal, premium buffet! *The strawberry fair will start on March 1, 2020.

SOMEWHERE RESTAURANT&BAR
13F MIYAKO HOTEL HAKATA 2-1-1, HATAEKIHIGASHI, HAKATA-KU, FUKUOKA-SHI, FUKUOKA
7:00-23:30
092-441-3113