Good Nature Cuisine
ERUTAN RESTAURANT/BAR, a casual all day dining restaurant, aims to serve good natured foods while connecting with the nature and the community.
As the concept of the "GOOD NATURE STATION", the place where ERUTAN is located, "Offer the reliable things to make both humankind and the Earth happy! "
Ochazuke, pairing of different types of tea, Japanese tea cocktails, etc., guests can enjoy Japanese tea in various ways at different times.
Meals prepared with seasonal domestic vegetables, chef's recommened courses, various types of selected natural wine, etc., guests can enjoy not only the foods and drinks themselves but also Japanese attractive cultures.
ERUTAN invites Yoji Tokuyoshi to be our supervising chef.Leading renowned "Osteria Francescana" to win No.1 of "The World's 50 Best Restaurants", opening "Ristorante TOKUYOSHI" in Milano and winning one Michelin star in 10 months after its opening, his great achievements are remarkable."Italian food with Japanese arrangement", that is the style he represents and the idea he takes in ERUTAN's foods.
17:30～22:00 (L.O. Food 21:00/Drink 21:30)
Enjoy Good Nature