At modern Thai restaurant, Longrain, we will be serving the Tom Yam Coco Hotpot starting November 16th, 2018! This dish is made by mixing Tom Yam soup with coconut cream; 2 exotic flavors that you can taste at once.
The Tom Yam Coco Hotpot has a chicken and shrimp soup base mixed with lemongrass, lime leaves and Thai herbs. This base is served with the refreshing Tom Yam soup that contains a variety of seafood and meats, coriander, lotus root and papaya, giving it the extra crunch. The Tom Yam soup is then mixed with coconut cream, which changes the soup from spicy to sweet.
In the hotpot, there are 4 different flavor accents. The first is the sweet flavor from the chili jam, the refreshing flavor from the sweet vinegar, the spicy and sour flavor from the chili fish sauce and an extra hint of spicy with the chili powder. You can also finish off the hotpot with some Thai style rice noodles as well as a green curry paste that goes perfectly with the soup. Enjoy this curry paste either as a green curry soup or Thai style curry risotto!
Longrain
39F YEBISU GARDEN PLACETOWER 4-20-3, EBISU, SHIBUYA-KU
Weekday 11:30-16:00(L.O.15:00) / 17:30-23:00(L.O.22:30)
Sat,Sun・Holiday 11:00-23:00(L.O.22:30)
03-5424-1300