Starting February 9th to February 16th, Stall, will be serving a limited valentine’s dinner course menu! The night starts off with a glass of rose sparkling wine, followed by a soup that uses all seasonal items. After that, you will get a sautéed flounder fish and a red wine infused beef. Finally, the best part of it all, is the dessert. The dessert is a bitter chocolate crème brulee with a side of blueberry sorbet. This full course comes with 7 different items; only available for this week, this year.
※You can order the dessert on its own.
Stall
1F THE WORKS 3-18-3 AOBADAI MEGURO-KU TOKYO
MON-FRI 8:00-23:00(L.O. 22:00)
SAT 10:00-23:00(L.O. 22:00)
SUN、HOLIDAY 10:00-22:00(L.O. 21:00)
03-6416-4646