Naka-Meguro’s Stall joins together with restaurant Julia in creating the Riverside Dinner Club during May 23 and May 25!
The Riverside Dinner Club is an event that regularly takes place at Stall; all dining events revolved around food and music. This time, we have collaborated with popular American cuisine restaurant, Julia.
The theme of this particular event is “sessions”. We have collected ingredients and wines from various producers throughout Japan, using local ingredients and blending it with Julia’s food creativity. The food, drinks, music and most especially the guests who will gather at the restaurant on these nights are what will make this unique “session” and experience extraordinary.
■Day 1 “Tied up Life up” ～Eat the vegetables grown in the life around you～
Imagination and creativity is made through a dining experience with producers, chefs and guests. This “Tokyo Local Dinner Course” consists of a variety of vegetables and ingredients made by local producers. The wine has already been carefully selected and paired with locally made wines. Enjoy this course with old school and groovy background music.
■Day ２ “Meats Up Jazzy” ～Improved free jazz and free food style～
This course is a “shared course menu” that uses cattle (produced in Tokyo) as the main ingredient and is served in various arrangements. These dishes are paired with natural, as well as botanical wines that are locally grown in Tokyo. New jazz and swinging tunes is this courses’ BGM!
■Day 3 “Mash up all” ～A mix of both days～
“Tokyo today” is the theme of day 3. On this day, we will blend the contents of days 1 and 2, using fresh ingredients made by producers from all over Tokyo. The innovative course gives you the chance to take part in this new, creative experience both in the food and the entire night.
※ For Reservations (Stall): 03-6416-4646
※ For all nights, we will begin serving the food at 19:00 and close at 23:00.
Stall
東京都目黒区青葉台3-18-3 THE WORKS 1階
月-金 8:00-23:00(L.O. 22:00)
土 10:00-23:00(L.O. 22:00)
日、祝日 10:00-22:00(L.O. 21:00)
03-6416-4646