From February 15 to April 30, Yoyogi Village’s Code Kurkku will begin a casual course that beautifully blends both Japanese and Italian ingredients.
The course includes the seasonal antipasto, red snapper carpaccio with white balsamic and strawberry sauce, tagliatelle and roasted deer, berry sauce and winter vegetables; an exclusive main dish that can only be enjoyed during this season. Enjoy this oasis in the center of Tokyo, full of plants from all over the world, with good food, good wine and even better company!