ERUTAN RESTAURANT/BAR
The restaurant which is based on the making use of organic vegetable is supervised by Yoji Tokuyoshi who received one star in Milano.
The restaurant which is based on the making use of organic vegetable is supervised by Yoji Tokuyoshi who received one star in Milano.
1F GOOD NATURE STATION, Inaricho 318-6, 2Chome, Kawaramachi-dori, Shimogyo-ku, Kyoto City, Kyoto 600-8022
+81-75-352-3714
MORNING 7:00-10:00 L.O.9:30
LUNCH 11:30-14:00
TEA 14:00-17:00
DINNER 17:30-22:00 L.O. FOOD 21:00 / DRINK 21:30
BAR 10:00-22:00 L.O. FOOD 21:00 / DRINK 21:30
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“ERUTAN” RESTAURANT / BAR“ is the casual and all-day dining restaurant.
As for the menus of the restaurant, owner chef Tokuyoshi who received first one star as Japanese owner chef in Milano Italy mainly uses organic vegetables.
Moreover, “GYOTAKU” which can be one of his signature dish is also rearranged through “ ERUTAN”.
In addition, the using of “Berkel” that is only a few used in Kansai area and the highest peak in the brand of meat slicer in Italy can offer the well-selected fresh raw ham. And available to enjoy it for a breakfast, lunch and dinner at the casual open kitchen.
